America: The Cookbook, published by Phaidon, takes you on a culinary guide through the 50 states to celebrate the remarkable diversity of American cuisine and food culture. With 800 home-cooking recipes, it\u2019s the first book to document comprehensively and celebrate the nation\u2019s food state-by-state.\r\n\r\n\r\n\r\nAmerica: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion \u2013 the culinary heritage of a nation, from appetisers to desserts and beyond. A unique state-by-state section features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.\r\n\r\n\r\n\r\nThe thoroughly researched compendium is compiled by Gabrielle Langholtz, the award-winning author of The New Greenmarket Cookbook. Gabrielle has also travelled and lived extensively throughout America. You can pre-order a hardcover copy of America: The Cookbook right now on Amazon - all 768 pages complemented by 200 glorious colour images of delicious food. Shipping is expected October 9, 2017.\r\nCheck it out\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, Instagram, and YouTube.