America: The Cookbook, published by Phaidon, takes you on a culinary guide through the 50 states to celebrate the remarkable diversity of American cuisine and food culture. With 800 home-cooking recipes, it’s the first book to document comprehensively and celebrate the nation’s food state-by-state.
America: The Cookbook explores the country’s myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetisers to desserts and beyond. A unique state-by-state section features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs.
The thoroughly researched compendium is compiled by Gabrielle Langholtz, the award-winning author of The New Greenmarket Cookbook. Gabrielle has also travelled and lived extensively throughout America. You can pre-order a hardcover copy of America: The Cookbook right now on Amazon – all 768 pages complemented by 200 glorious colour images of delicious food. Shipping is expected October 9, 2017.