I feel sorry for the vegetarians and vegans. You are what you eat and I love my meat. Pat LaFrieda is a third generation butcher and owner of a premier meatpacking business. Sharing his knowledge about meat in his book, he tells you about all the different kinds of cuts and with 75 recipes it will make your mouth water. The book also includes step by step photographs for techniques like butterflying a veal chop or tying a crown roast. Sometimes I wonder if eat to live or live to eat.
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