To celebrate the launch of its new vanilla flavour, Pepsi Max is hosting a pop-up dining experience in Sydney with help from some of the country\u2019s most creative food and drink talents. For 3 days only, The Vanilla Kitchen will be open at Chippendale\u2019s The Old Rum Store venue offering a unique 3-course menu that\u2019s specially designed to push the limits of vanilla.\r\n\r\n\r\n\r\nThe menu has been designed by ACME\u2019s Mitch Orr, Guilty\u2019s Jimmy Hurlston, Saga\u2019s Andy Bowdy and The Lobo Plantation\u2019s Andres Walters to offer diners the ultimate culinary journey. The team have worked their gastronomic magic on the top secret menu, which recreates classics in ingenious ways, alongside Andre\u2019s mixology creations, which perfectly complements each plate.\r\n\r\n\r\n\r\nLunch and dinner slots are available from 22-24 June, at the cost of $33 per person for a three-course meal, served with complimentary cocktails. Tickets will be extremely limited, but if you miss out, there\u2019s no need to fret. To allow everyone to enjoy the tastes, The Vanilla Kitchen has partnered with food delivery service, Deliveroo, who will be delivering meals together with free samples of Pepsi Max Vanilla during the three-day event.\r\n\r\nFollow the link for ticketing info. We don\u2019t need to tell you where to find Pepsi Max.\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, Instagram, and YouTube.