The old saying of “you are what you eat” is still true today. Everyone is entitled to an opinion and my opinion is that I love meat! Meat is making a comeback as tradition and innovation are replacing questionable mass-market industrial products. Meat is receiving a lot more attention and care to how the animals are bred, fed and raised, as well as historical influences, regional specialities and production methods. The hardcover book ‘Crafted Meat: The new meat culture: Craft and Recipes’ is about young butchers that brings creative and grounded craftsmanship together to give you inside knowledge of current developments, products and background stories. It also helps you to find the best butcher, the different cattle breeds and cuts of meat. And of course some succulent classic recipes. A must have for any meat lover.
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