It’s time to deck the halls and trim the tree, but this year you can make it a bit more enjoyable with gin encapsulated baubles from Gingle Bells Gin. The Christmas ornaments come with flavored Australian Dry Gin and will help to make your holidays merry and bright.
The gin-filled ornaments are made by the wild Hibiscus Flower Company. The baubles are available in six different flavors, each made with only the highest quality ingredients. The Finger Lime Gin brightens the holidays with the light flavor of lime. Little lime juice balls float around in the ornament, making it almost look like a snow globe. The B’lure Butterfly Pea Flower Gin is the blue gin used to make the Purple Rain Cocktail. For an earthy flavor mixed with chocolate and hazelnuts, the Wattleseed gin is perfect. Despite its name, the Snow Chrysanthemum is actually a burnt orange in color—the name actually comes from the Kunlun Mountain Range in Tibet, where the flowers are harvested. Wild Hibiscus Flower’s signature gin comes with a flower picked from plantations in southern Malaysia already in it. The final gin, the Pepperberry gin, highlights the hot spiciness of Australian native Pepperberries. The baubles come with a metal screw cap that has a silver ribbon threaded through it so that you can hang it on your tree or wherever.
White Hibiscus Flower Company offers these baubles in a set of six. They come in a stylish box that also includes a cocktail guide filled with recipes for each of the gins. You can pick up a single set for $79, or save 10 percent and purchase three sets for $213. Save even more when you by six sets—you’ll pay for five and get the sixth free. Celebrate this Christmas with variety and flavor as you decorate for the season.