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Head to the Ballpark with French’s Mustard Beer

By Mark Jessen - News Published: , Last Updated:

Heading to the ballpark? There are a few things that you’ll have to get while you’re enjoying the game—a hot dog with French’s mustard, and a small or large glass of beer. Of course, if you’re really into being efficient, you can combine those items, at least the beer and the French’s mustard. That’s thanks to the craft brewing efforts of Oskar Blues, the brewery is perhaps best known for their Dales Pale Ale or its “Death By” series of beers that include flavours like king cake, coconut, and affogato. The new concoction is described as a “tropical wheat beer brewed with French’s Mustard and other natural flavours.”

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Frenchs Mustard Beer in glass

The beer is made with citrus fruits that are said to complement French’s Classic Yellow Mustard. These fruits include key lime, lemon, tangerine, and passion fruit. That concoction of citrus was then added to the hopper along with 150 pounds of mustard. “We’re stoked on bold flavours at Oskar Blues Brewery and we never shy away from a challenge. We elevated the Classic Yellow Mustard flavour with tangy lemon and lime to create a tropical wheat ale I’d pair with a loaded hot dog on the hottest day of the year,” said Juice Drapeau, Oskar Blues’ Head Brewer.

Frenchs Mustard Beer in can

The brew is canned in 12-ounce cans and is bottled at 5.2 per cent ABV. The beer will cost you USD$20 for a six-pack, including shipping. You can also pick up the brew at Oskar Blues Brewery taprooms in Boulder and Longmont, Colorado, or in the Brevard, North Carolina, location. If you’re looking to top off your meal with another mustard flavoured treat, you can get French’s mustard ice cream, which was made to celebrate National Mustard Day next year. The French’s Mustard Beer is a limited release flavour, so don’t waste too much time getting your hands on it—your game experience just won’t be the same.

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Beer, Limited Edition
Mark Jessen
Contributor

Mr Mark Jessen

Mark Jessen studied English at Brigham Young University, completing a double emphasis in creative writing and professional writing/editing. After graduating, Mark went to work for a small publisher as their book editor. After a brief time as a freelance writer, Mark entered the corporate world as a copywriter. These days, his hours are spent mostly in proofing and editing, though he continues to create content for a wide variety of projects. In 2017, Mark completed UCLA's Creative Writing Certification. A prolific writer, Mark has over 20 years of experience in journalism.

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