The Moscow Mule is a cocktail that has been around forever. Popular during the 1950s and 1960s, this American classic is responsible for vodka’s popularity in the United States. After the 1960s, it kinda faded into obscurity—until now. Over the last decade, it has had quite a resurgence. Go to just about any bar, and you will see this classic on the menu.
The Moscow Mule is a mix of vodka, ginger beer and lime juice. This drink offers almost endless possibilities for variation and is packed with flavour. Typically, the cocktail is served in a copper mug. Although the classic copper mug does a great job at keeping the Moscow Mule cold, it makes it difficult to drink on the go.
Salt Point decided to make a canned version of the Moscow Mule. So, you can load up a couple of cans into the cooler and enjoy the pre-mixed cocktail at the beach or the pool. If you feel that it is a blasphemy to drink a Moscow Mug out of anything but copper, simply add ice to your favourite copper mug and pour the contents of the can into the mug.
Made with American vodka, lime and spicy ginger—Salt Point’s canned Moscow Mule is perfectly refreshing. It contains 10 percent ABV making it a little bit more hard-hitting than what you would expect from a canned cocktail.
Salt Point’s Moscow Mule comes in a 4-pack that is perfect for a tailgating party, barbeque or a trip to the beach.