All you\u00a0gin lovers out there are certainly familiar with Tanqueray gin, one of the world's foremost brands. Well, get excited, because the award-winning label is bringing two new statements to our native shores. Dubbed\u00a0Tanqueray Flor de Sevilla and Tanqueray Rangpur, the expressions deliver bold, one-of-a-kind citrus flavour, taking your next gin and tonic to a point of no return.\r\n\r\n\r\n\r\nFrom Tanqueray Flor de Sevilla, expect bursts of Seville orange to emerge from a body of exquisite botanicals. While the flavour might be new, the ingredient goes all the way back to the brand's roots. Specifically,\u00a0Charles Tanqueray himself used to implement Seville oranges into his original recipe back in the 1830s. Mix the spirit with tonic, garnish with an orange slice, and prepare yourself for some smooth, sweet, and tangy sipping.\r\n\r\n\r\n\r\nAs one might imagine, Tanqueray Rangpur is similarly\u00a0citrusy and refreshing. Named for a rare mandarin and lime hybrid fruit from Bangladesh, this delicious statement delivers a crisp, juicy punch. To achieve such brilliant flavour, the brand added Rangpur lime, ginger and bay leaves to its base of four botanicals. The result is classic gin with a palpable citrus edge.\r\n\r\nBoth statements arrive in Australia this month. For your convenience, we've included some cocktail recipes below:\r\n\r\nTanqueray Flor de Sevilla Negroni\r\n\r\nIngredients:\r\n\r\n \t25ml Tanqueray Flor de Sevilla\r\n \t25ml Red herbal liqueur\r\n \t25ml Sweet vermouth\r\n \tSeville orange slice\/peel\r\n\r\nMethod:\u00a0\r\n\r\n \tAdd ingredients to an Old-Fashioned glass full of ice.\r\n \tStir to mix.\r\n \tGarnish with Seville orange and serve.\r\n\r\nServes approx. 1.7 standard drinks\r\n\r\n \r\n\r\nTanqueray Flor de Sevilla Tanqueray & Tonic\r\n\r\nIngredients:\r\n\r\n \t50mls TANQUERAY Flor De Sevilla\r\n \t150ml Premium tonic water\r\n \t1 Wedge of Seville orange\r\n\r\nMethod:\r\n\r\n \tAdd all ingredients to a Highball glass full with ice.\r\n \tStir to mix.\r\n \tGarnish and serve.\r\n\r\nServes approx. 1.7 standard drinks\r\n\r\n \r\n\r\nTANQUERAY Rangpur Tanqueray & Tonic\r\n\r\nIngredients:\r\n\r\n \t50 ml Tanqueray Rangpur Gin\r\n \t150 ml Premium Tonic Water\r\n \tTwo Lemon Wedge\r\n \tSprig of Mint\r\n\r\nMethod:\r\n\r\n \tFill a copa glass to the top with quality cubed ice.\r\n \tPour 50 ml of Tanqueray Rangpur Gin\r\n \tFollow with 150 ml of fresh premium tonic water.\r\n \tAdd a wedge of fresh lemon and a sprig of mint\r\n\r\nServes approx. 1.7 standard drinks\r\nCheck it out\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, Instagram, and YouTube.