Whether you're at the tail end of a corporate dinner and in need of a little sumpin' sumpin' to bring you back to life or celebrating a boozy buck's,\u00a0there's a fair chance you've found yourself in a situation where some genius has decided it's time for an espresso martini or six. Probably the most bulk-ordered drink, and the bane of bartenders' collective existences the world over, the rich combination of vodka, coffee and coffee liqueur has become\u00a0a staple for the drinking masses and an S.O.P for a big night out.\r\n\r\n\r\n\r\nGenerally a cocktail of several ingredients which require a hard shake to form an emulsion, Central Coast based distillers and caffeine addicts Onyx Coffee Spirits have taken the hard yakka out of the tasty bevvo by putting it in a jar. Pop it in the fridge and once it's cold, give it a bit of a shake to bring it to life. Off comes the lid and with little effort, you're downing a delicious, perfectly made espresso martini without the hassle of cocktail equipment or mess.\r\n\r\nThinking a cocktail in a jar couldn't stack up against one made fresh from scratch?\u00a0Well these bad boys just scored bronze at the recent San Francisco World Spirits Competition, proving that pre-batching isn't cheating. A combination of specialty handpicked coffee beans, married with Onyx\u2019s finely distilled spirits\u00a0(all of which are free from colours or preservatives) make for a delicious tipple that'll make you a cocktail-guy in no time.\r\nOnyx Coffee Spirits\r\nBuy\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, and Instagram.