After a two year hiatus, Wine Island is returning to Clark Island in Sydney Harbour. Coming next year, from Friday the 18th of March to Sunday the 20th of March, Clark Island will play host to a smorgasbord of boutique Australian and international wineries. Paired with some of Sydney’s best local eateries, a treasure chest full of island cocktails, a Silent Vino Disco and a masterclass from Australia’s best Wine Selectors, Wine Island promises to be an idyllic paradise for vinos.
Either lounge around and absorb the unique view of Sydney Harbour, or take part in one of the many wine-themed activities. Have a boogie at the Silent Vino Disco, try your hand at the Pinot and Picasso or expand your knowledge at the instructed Wine and Gin tastings.
If you haven’t been before, Clark Island is a small and paradisical outpost on the harbour and for this reason, tickets will be very limited. There are a number of packages available for groups or individuals who are keen to enjoy a day on the harbour.
The 5-star experience starts at AUD$109 and includes return transfers to and from King Street Wharf/Clark Island on the Fever-Tree Ferries. You’ll get a cocktail once onboard, five wine tastings, a Wine Island branded tumbler and complimentary Wine Selectors masterclasses and, of course, access to the Vino Disco!
At $209, the 7 Star Experience includes everything mentioned above, plus another five extra wine tastings, and a meal voucher. On top of that, grab this package and you can also access the 7 Star Area that includes unlimited tastings at the East 33 Oyster Bar and Rosé Garden Bar, and premium uninterrupted views of the harbour.
There’s no doubt that this will sell out. To ensure you get your tickets, sign up to the mailing list and tune into the pre-sale event next Monday the 25th of October. Following that, general sale goes on Wednesday the 27th of October.