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McDonald's Cheesy Range 3

Macca’s Mozzarella Sticks Are Back With Two Brand New Burgers

Late last year, McDonald’s released a cheesy addition to its menu and now, the greasy gluttony is back. The fast-food icon has just announced the return of Mozzarella Sticks, along with, not one, but two new cheese-laden burgers.

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McDonald's Cheesy Range 3

The new Cheesy Beef Burger and Cheesy Chicken Burger are available from today across McDonald’s restaurants all over Australia. Featuring a gooey cheese patty, teamed with either a 100 per cent Aussie beef or 100 per cent Aussie chicken patty, tomato chilli jam and crisp lettuce, all on McDonald’s classic sesame seed bun, we’re pretty sure this one will be a hit.

“We know there are a lot of cheese fans out there, and the newest burgers on our menu are a cheesy twist on some of our customers’ Macca’s favourites. Our cheese patty is the perfect combination of melty cheeses including parmesan, cheddar and mozzarella, made from 100% Australian milk,” Jo Feeney, marketing director at McDonald’s Australia said. “Our Mozzarella Sticks were a huge hit last year, so we had to bring them back as part of the Cheesy range. This time they’re served up with a delicious new tomato chilli dipping sauce.”

The new Cheesy range is only around for a limited time, so if you plan on upping your fat content significantly, we suggest running, not walking to your local Macca’s.

McDonald's Cheesy Range 4

McDonald's Cheesy Range 3

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Nick Hall
Editor-in-Chief

Nick Hall

Nick Hall is an award-winning journalist and the current Editor-in-Chief of Man of Many. With an extensive background in the media industry, he specialises in feature writing, lifestyle and entertainment content. Nick is the reigning Mumbrella Publish Awards ‘Editor of the Year’ and B&T ‘Best of the Best - Journalist’, courtesy of his work with Man of Many.

Prior to working at the men’s lifestyle publication, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting.