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Pizza Hut boxes of a stuffed crust pizza and a Nothing but stuffed crust
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Pizza Hut Releases Pizza That is ‘Nothing But Stuffed Crust’

By Elliot Nash - News Published: , Last Updated:

Are you sick and tired of watching people throw away the best part of their sandwiches and pizzas? Do you get visibly uncomfortable when you see someone sawing off the edges of their meals? Do you savour every last bit of what you order? Well, get ready for a crust that tastes so damn good it doesn’t even need pizza to accompany it on its way to your stomach. Tantalise those tastebuds with the doughy goodness of Pizza Hut Stuffed Crust and skip all that pepperoni nonsense. Who needs toppings and sauce when you’ve got bread? Are we right?

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Pizza Hut is now offering nothing but stuffed crust for a limited time only. Available at select stores at their LA and Dallas-Fort Worth locations (sorry everywhere else), the Hut is serving up a ring of stuffed crust without the pizza. Looking like someone combined a pretzel and pizza, but accidentally selected doughnut when they hit print, you can take a bite for free when you drop at least ten bucks on your order. If you can’t get enough of cheese-filled dough, then you better hit up the Hut.

For those that live outside of the LA/ DFW area, we have a handy little hack for how to get your hands on the elusive #nothingbutcrust “pizza”. Firstly, order a standard cheese pizza with stuffed crust and then remove all the toppings. Secondly, once the pizza is delivered, grab a pair of scissors and cut out the middle of your pie. Thirdly, discard leftovers and dig into the delicious stuffed crust from Pizza Hut.

So how did this ridiculous, yet inventive, marketing ploy come about? Celebrating 25-years of the Original Stuffed Crust pizza. Born in 1995, Pizza Hut boasted a crust so damn good, it was said people ate it backwards. Fast forward to today and well the chief marketing officer George Felix, reckons a few lucky people will have the chance to try “the ultimate crust experience with Nothing But Stuffed Crust.”

Check it out

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Elliot Nash
Contributor

Elliot Nash

Elliot Nash is a journalist and content producer from Sydney with over five years’ experience in the digital media space. He holds a Bachelor of Communications (Media Arts & Production) from the University of Technology Sydney and a Diploma of Screen & Media from the Northern Sydney Institute of TAFE. Specialising in pop culture, news & current affairs, photography, audio and hi-fi, Elliot’s work has featured in 9News.com.au, 7NEWS.com.au, Next Luxury, Alive Radio and WhistleOut. He currently works as a Context Executive at Yoghurt Digital.

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