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Porcine Just Dropped a Buffalo Trace BBQ Box for Sydneysiders in Lockdown
Dust off your Sunday best, date night is back on the cards. The legends behind Porcine Bistro, one of Sydney’s premier culinary institutions have teamed up with the world’s most awarded whiskey distillery for a limited-edition lockdown special. The new Porcine x Buffalo Trace Bourbon Whiskey BBQ kit is effortlessly decadent, famously rich and just a little bit fancy.
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Image: Porcine/Buffalo Trace
The new lockdown meal kit is the brainchild of Nicholas Hill, Porcine head chef and restaurant extraordinaire. Bringing a taste of the American mid-west Down Under, Hill has carved and smoked three whole Berkshire pigs for the new partnership, focusing on the most premium cuts, but there’s more than just meat on the menu.
Hill took the iconic Buffalo Trace Bourbon Whiskey as a starting point and crafted a stunningly curated assortment of courses. Known to pair well with smoked meats and caramelised desserts, the Porcine chef used different techniques to integrate the bourbon’s rich flavours into each and every element in the box, from the savoury starters to the rich and sweet desserts. Fans who dive into the new lockdown box will note the toffee, vanilla and molasses flavours on the palate, finishing with the classic hint of brown sugar and spice for which the bourbon is known.
Image: Porcine/Buffalo Trac
Available for delivery and pick-up for one week only, the super-limited edition box comes with everything home cooks need to serve up a smoked BBQ restaurant-quality feast. Of course, the feast would not be complete without a bottle of Buffalo Trace Bourbon, which naturally comes included. Priced at AUD$150, the new Porcine x Buffalo Trace BBQ Box includes:
- A slice of pork that has been smoked with Buffalo Trace Bourbon
- Paired with a prune patè en croute
- A spring vegetable vinaigrette
- Berkshire pork chop
- Cauliflower cheese pie
- Jar of ‘Treacle & Trace’ BBQ glaze
- Banoffee & Bourbon Trifle
Anyone keen to get their hands on the new Porcine x Buffalo Trace BBQ Box will have to be quick. Customers must get their orders in by Thursday 23rd 5pm for delivery or pick-up on Friday the 24th or Saturday 25th via the Porcine Bistro website to ensure they don’t miss out on this limited-edition collaboration.
Image: Porcine/Buffalo Trace
Image: Porcine/Buffalo Trace
Image: Porcine/Buffalo Trace
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Nick Hall
Nick Hall is the Editor-in-Chief of Man of Many and an accomplished journalist. He completed a Bachelor of Creative Industries at the Queensland University of Technology, with a double major in Journalism and Music. Prior to working at Man of Many, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting. In 2021, Nick was named B&T's Best of the Best Journalist of the Year. With an extensive background in the media industry, Nick specialises in feature writing, fashion, lifestyle and entertainment content. A qualified barber and men's stylist, Nick also holds a Cert III in Barbering from the Queensland Hairdressing Academy.
