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KitKat x BRIX Rum-Infused Chocolate Release Info

There’s nothing more Christmas-y than getting a little bit too lit on Rum Balls, but now you don’t have to suffer through the meddling of coconut to score your boozy treat. KitKit Chocolatory has teamed up with a local Sydney distillery to launch a special limited-edition ode to the holiday season that cops a little sweet, a little and a whole lot of nice. Behold, the KitKat Chocolatory x BRIX rum-infused bars.

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Image: KitKat Chocolatory

“We’re always exploring new ways to surprise and delight KitKat fans over the holiday season, with exciting flavour combinations and collaborations,” Joyce Tan, Nestlé head of marketing – confectionery said. “So, we’re thrilled to partner with BRIX Distillery to bring Aussies the break we’ve all been waiting for. With rum trending and tipped to be at holiday celebrations far and wide, we couldn’t look past local distillery BRIX to bring a little party to this year’s limited edition KitKat bar.”

Created in collaboration with Surry Hills’ rum fiends BRIX, the three new KitKats bars offer a festive new take on the classic eight-finger confectionery. Kicking things off is the KitKat Chocolatory x BRIX Mojito, which features the famous KitKat crisp wafer with creamy white chocolate, infused with BRIX White rum, lime, grapefruit & mint for a refreshingly tropical treat. Next is the KitKat Chocolatory x BRIX Caramelised Pecan uses luscious caramelised golden chocolate which is infused with BRIX Gold rum, pecans, ginger and caramelised biscuit with the irresistible crisp wafer. To finish, the wafer gods have bequeathed us with the KitKat Chocolatory x BRIX Spiced Christmas Pudding, which comes complete with crisp wafers and spiced milk chocolate infused with BRIX Spiced rum, crumbled pudding, currants and macadamias in an eight-finger bar.

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Image: KitKat Chocolatory

“BRIX is extremely excited to have worked with Kit Kat Chocolatory to develop this delicious range of chocolate bars. Rum & chocolate are the perfect match, so to have the opportunity to infuse our Sydney crafted rums into the world- famous KitKat form was an absolute pleasure,” James Christopher, BRIX Distillers director said. “Who better to team up with than KitKat!! After the last few years we have all been through, we all deserve a break!”

The new KitKat x BRIX collaboration kicks off the silly season in the best way. With chocolate back on the menu and a boozy new addition lining our wishlists, Christmas is definitely coming early. The new flavours are available to purchase at the KitKat Chocolatory at Sydney’s Mid City Centre or online.

Check it out

Kitkat rum

Image: KitKat Chocolatory

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Image: KitKat Chocolatory

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Nick Hall

Nick Hall is the Editor-in-Chief of Man of Many and an accomplished journalist. He completed a Bachelor of Creative Industries at the Queensland University of Technology, with a double major in Journalism and Music. Prior to working at Man of Many, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting. In 2021, Nick was named B&T's Best of the Best Journalist of the Year. With an extensive background in the media industry, Nick specialises in feature writing, fashion, lifestyle and entertainment content. A qualified barber and men's stylist, Nick also holds a Cert III in Barbering from the Queensland Hairdressing Academy.