In the minds of many people there are only two ways to make coffee, a good cup of coffee and a bad cup of coffee. But for anybody else that has at least some form of taste buds they know there are a lot more that goes into that perfect cup of joe. Lani Kingston compiled a cookbook of sorts called “How to make Coffee: The science behind the bean.” It shows you the anatomy of coffee and the chemistry of caffeine, my favourite legal drug. It also covers the best methods of roasting and the different kinds of grind and brew that you can apply to bring your coffee to the peak flavour you deserve.
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