Good cookbooks allow the most average cooks among us to make some truly appetizing dishes. Whether you’re looking to impress a date, improve your skills or really just try something new that will taste great, the Seasons to Share Cookbook is a great option for all of your goals. Jacqueline Alwill is an Australian nutritionist and cook, who through her nutrition practice and wholefoods catering company, The Brown Paper Bag, has become quite important to the industry. When she makes a cookbook, you listen.
Seasons to Share features 130 simple, versatile recipes collected into sixteen seasonal menus. You know, for each of the sixteen seasons. Each dish is designed such that it can be devoured on its own or served as part of a larger meal for family and friends.