Good news for all you foodie campers out there: your days of frozen hot dogs and droopy marshmallows are over. Thanks to The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, it’s nothing but delicious camping cuisine from here on out. Indeed, this award winning cookbook is more highly acclaimed than most restaurants on Yelp. Use it to guarantee that your top notch camping experience extends well into the campfire lit night.
Authored by Linda Ly, The New Camp Cookbook runs on the philosophy that great camping and great food should go hand in hand. As lovers of both, we’re certainly not complaining. In addition to recipes, the cookbook also offers tips on outdoor cooking methods and how to plan your meals. Will Taylor provides drool-inducing photos that will probably induce even more drool after a long day’s hike.
Of course, it’s ultimately about those recipes and The New Camp Cookbook definitely delivers. The book is handily broken down into categories ranging from breakfast to snack to orgiastic Dionysian feast (our description, not theirs). On these wonderful pages you’ll find recipes for Korean Flank Steak with Sriracha-Pickled Cucumbers, Tin Foil Seafood Boil, and Dutch Oven Deep Dish Pizza. Proper cookware and hungry stomachs are required. We imagine you’ll at least have the hungry part down cold.