Australian beer bros, Phoenix Beers has a special treat for you come this May. The Australian brewery landed into collaboration with Bavaria’s Weihenstephan Brewery to bring a German beer with an Aussie attitude to Melbourne’s Good Beer Week. Kreuz des Südens (German for ‘Southern Cross’) will make an exclusive appearance on the event will be available in very limited quantities. Master brewer Frank Peifer reveals the beer’s recipe includes Australian Galaxy hops, Bavarian and wine top-fermenting yeasts with a variety of notes and flavors, including clover and lychee. Doesn’t this make you thirst for a cold one?
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