If you are unfortunate this holiday to go out and enjoy nature then don’t despair too much. You can always get some of this funky jerky. The beef jerky was soaked in Bulleit Bourbon whiskey overnight where after it was slow smoked in a vintage smokehouse. The wood that was used is Texas pecan that adds a bold campfire flavour. So if you can’t get to a camp site, this will bring the camp site to you. The jerky is individually sealed for freshness and packed in a burlap bag and it comes in a 4oz and 8oz bag.
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