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Anova Precision Oven cooking vegetable

Anova’s $600 Precision Oven Uses Wet and Dry Heat

Times were that ovens offered just one way to cook—dry heat. If you wanted a different approach to cooking, say with steam, you would have to go to a restaurant that could afford the specialised equipment necessary for that approach. But times are changing, and new gadgets are bringing previously unavailable cooking options to your home kitchen. Anova’s Precision Oven is a countertop steam oven that can cook food both with wet and dry heat.

Anova Precision Oven

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Anova first announced the Precision Oven five years ago. At CES 2017, they showed off a prototype, but weren’t able to deliver the oven that year, or even the next. But now it’s available for pre-order. The first batch, which shipped on September 29, already sold out, so if you want to get in on the second batch, which ships October 12, you’ll want to get moving.

But why fork over the nearly USD$600 for the Precision Oven? The biggest reason is that this device is a combination of a convection oven and a steam oven. Restaurants have used this type of oven, called a “combi,” for years. A combination oven like the Precision Oven offers better control over temperature and humidity. Additionally, water molecules conduct heat faster than air molecules do. Because of this, traditional, dry-heat ovens tend to dry out the exterior of the food before the interior is fully cooked.

Anova Precision Oven can cook bread

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With humid heat, the heat gets transferred more efficiently into the food. The Precision Oven also has a “sous vide mode” which lets you cook foods alongside each other without bags or a water bath. For instance, you can roast a chicken with dry heat and seam rice with the Precision Oven.

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The Precision oven comes with WiFi connectivity as well as a companion app. The app gives you access to multi-stage cooking, allowing you to change from wet heat to dry heat and back again. The oven also includes a probe thermometer and three different temperature sensors—you’ll have all the information you need to cook your food perfectly. The tank of the oven holds enough liquid to enable 24 hours of continuous steaming. If you’re looking to get a bit more variety in your cooking, then consider the Precision Oven from Anova.

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Mark Jessen

Mr Mark Jessen

Mark Jessen studied English at Brigham Young University, completing a double emphasis in creative writing and professional writing/editing. After graduating, Mark went to work for a small publisher as their book editor. After a brief time as a freelance writer, Mark entered the corporate world as a copywriter. These days, his hours are spent mostly in proofing and editing, though he continues to create content for a wide variety of projects. In 2017, Mark completed UCLA's Creative Writing Certification. A prolific writer, Mark has over 20 years of experience in journalism.