Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.\r\n\r\n\r\n\r\nNow, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The Dry Aging Fridge by Dry Ager lets you quickly dry age your steaks right at home.\r\n\r\n\r\n\r\nUsually, it is quite complicated to dry age a steak and nearly impossible to do at home. Traditionally, you would need to have a temperature and humidity controlled environment in which to age the steak. You have to leave it for a period so that the enzymes break down the meat. This process can take months to happen. But, in the end, you will be rewarded with an incredible steak that is full of flavour and tender.\r\n\r\nNow, you can dry age steak right at home in your fridge thanks to Dry Ager. The dry aging fridge, which is called the DX1000, is ideal for both residential and commercial use. It features a modern, sleek exterior so that it does not look out of place in a home. It features a unique tinted glass door that is framed with stainless steel. This protects your steaks from UV light, which is harmful to the dry aging process.\r\n\r\n\r\n\r\nThe Dry Aging Fridge keeps the temperature at 2 \u00b0C, and the humidity stays at 85 percent. A precise electronic control system constantly keeps the temperature and humidity at the right levels. All that you do is put your steaks in the fridge and approximately two months; you will have the most tender, flavourful steaks ever.\r\nCheck it out\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, Instagram, and YouTube.