If you’re a complete carnivore and must have some animal killed for your meal, then be like Ned Stark and do it yourself. “The Complete Book of Butchering, Smoking, Curing, and Sausage Making” teaches you all the basics to become your own personal butcher. Whether it’s a chicken, pig or cow you want under your knife, this handy book will guide your hand as you slice and dice. Salt, cure and preserve your meat for longer times and enjoy your status as death bringer to your livestock. $21.44
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