The Takedown Skillet is the perfect weapon for the designated camp chef. No more uncomfortable, heavy pans that make bacon actually regrettable and welcome the lighter-weight, efficient and more stow-able Takedown Skillet. Made from a British Iron Foundry, the Takedown Skillet is half the weight of a cast iron with the same functionality. Not only that, two brass nuts connect the pan and handle ensuring easy stow-away capabilities thats a great fit for any camp pack. The only thing missing is the steaks and that inner Masterchef, that I’m sure comes naturally anyway.
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