When it comes to our list of the best Australian whiskey money can buy, it goes without saying, that expertise is key. While we’ve tasted every whiskey on this list (often thanks to our friends in the industry), we’ve also turned to the wider public for their overall ratings. Our list takes into account three major perspectives to determine the overall rating. In addition to our own opinions, we take into account reviews via alcohol forum The Whisky List and the Australian drinks retailer Dan Murphy’s. We then collate the information together and measure the whisky via overall flavour profile, reader ratings and commercial availability.

Lark can unofficially be credited as the place where it all began for modern Tasmanian whisky. It was, after all, when founder Bill Lark was trout fishing with his father-in-law Max in the Tassie highlands that the two scratched their heads and said: “I wonder why there isn’t anyone making malt whisky in Tasmania.” The climate, access to barley, natural peat bogs and pure, soft water were all in abundance, but nobody had connected the dots for over a hundred years due to archaic licensing laws.

Lark’s Rare Cask PARA100 is one believed to be the world’s only unbroken lineages of single vintage wines dating back to 1878, the Seppeltsfield’s Para Vintage Tawny is the only Australian wine ever scored 100/100 by the renowned critic James Halliday. Married together to produce a rich single malt with some sweetness and depths, Lark Para100 soaks up every bit of complexity stored in the Para Vintage Tawny casks’ oak.

One of our favourites is their highly sought-after 9yo Bourbon Cask release. A little richer than their other Australian whiskies, it’s a very complex liquid, layered with many different, almost conflicting flavours on the palate, which are all tied together with a subtle sweetness and a beautiful mouthfeel. Whiskey in Australia doesn’t get much better. Expensive at more than $450 AUD? Sure. But worth every cent in our eyes.

All the greats start from humble beginnings, but for Australian whiskey brand Sullivan’s Cove, it was a change in ownership that saw its popularity change in the early 2000s. Originally founded in Sullivan’s Cove, the distillery moved to Cambridge in 2004 where its fortunes changed, and by 2007 the brand started to gain international recognition that included ‘Liquid Gold’ status (95/100 points) in Jim Murray’s Whisky Bible. Today, they produce some of the most sought-after and best whisky in the world and we’ve outlined two of our favourite bottles below.

Arguably the drop that triggered the recent influx of international interest in Australian whisky, this beautiful single malt was named the best in the world in 2020 and has been almost impossible to get a hold of ever since. While bottles from the original winning cask dissappeared by the time the award was bestowed to the distillery (though a few are probably still floating out there, valued in the thousands), you can get a single bottle of the current release for around $600 AUD, if you’re lucky.

When a world champion brand releases its oldest whiskey to date, it commands a LOT of attention. This whisky was distilled in the very early days of Sullivans Cove (in the late 90s) and is a marriage of four x 200L (ex-bourbon casks) of only 162 casks ever produced in that era, most of which were bottled and sold years ago. Not only could this be the most highly regarded Australian whiskey on this list, but it might be the oldest official distillery release of Australian single malt whisky in modern history. It certainly commands a price worthy of its status – Buy it here ($6000 AUD).

Located a half-hour from Melbourne’s CBD in Balwyn North sits Bakery Hill. The Australian whiskey brand has been in production since 2000 and was first made available to the public in 2003, by no means is this a newcomer to the world of Aussie drams. Bakery Hill’s selection includes a single cask malt offering in peated and non-peated variety, which are both available at cask strength if preferred. We prefer the non-peated cask strength, a little hot on the palate initially, but that’s only complemented by the sweet notes that develop throughout.

Hailing from Victoria’s New World Whisky Distillery, Starward have been favoured by many for their innovative approach to modern whisky production, eschewing the traditions that bind so many other distillers and producing consistently interesting whisky. Their products are all made from Australian barley, aged in Australian barrels and reflect the terroir with subtlety. Finished in Australian wine casks, their Solera drop is one of our favourites and lends itself to a unique, tannic quality. It was awarded Gold at the World Whiskies Awards in 2020, more than earning its place on our list of best Australian whiskies. If you’re new to the world of whisky, their entry-level two-fold double grain is about as good as whisky gets for under $80 AUD.

Overeem only offers four products in its core range, but that hasn’t stopped this Australian whiskey brand from experimenting as the whisky landscape becomes more innovative. At its core, you have four drams to choose from; a Port Cask or Sherry Cask in distillers strength (43%) or cask strength (60%). Our favourite drop is the 43% Port Matured, as it’s one of the best examples of Aussie whisky’s ability to take traditional methods and still pioneer new flavours. This is a big whiskey, with a rich palate of butterscotch, creme brulee, rum-soaked raisins, and plum pudding. The mouthfeel is equally strong and we love the spicy finish.

A familiar face in the Australian spirits industry Archie Rose has created an award-winning Single Malt whiskey. Before it was even publicly released, the bottle won Australia’s Best Single Malt Whisky at the San Francisco World Spirits Competition, the World Whisky Masters in London and the SIP Awards in California – so let’s just say, it’s more than qualified to be on this list. Unfortunately for punters, the major recognition this bottle has commandeered has meant that it’s extremely difficult to source. So keep an eye out for this one as it gets released, or you’ll probably miss out. Other limited releases in the brand’s history include a Red Gum Smoked Single Malt, as well as a Molasses Rum Cask Single Malt that has to be sipped to be believed.

Another young up-and-coming Australian Whiskey brand that’s caught our eye is Morris Whisky thanks to its wide range and equally delicious offering. We’ve had the chance to try plenty of the bottles over the years but a standout for us lies in the Single Malt Muscat Barrel for its creamy mouthfeel and palate of rich dark fruits, sweet malt notes, vanilla, cocoa, and cinnamon spice. This particular drop was awarded GOLD at the San Francisco World Spirits Competition in 2022.

Started by a group of dairy farmers, Hellyer’s Road Distillery is an Australian Whisky brand that sits at the top of Tasmania in the town of Burnie. Northern Tassie is famously home to the cleanest air in the world and thus, some of the best whisky money can buy. Hellyer’s Road is a well-oiled operation with an output higher than some of the other minor distilleries in the region, and as such, it won’t break the bank with prices from $98 AUD. Hellyer’s Road is one of Australia’s best booze-based exports and can be found in over 20 countries.

The brand’s slightly peated 10-year-old whisky is a highly celebrated drop in both the Japanese and European markets. We love its tangy, fruity flavour palate that lingers delightfully on the finish. Aged in American Oak (ex-bourbon) this is one of our favourite peated Australian whiskies. The brand’s four main expressions include a Pinot Cask Finish, Original Single Malt, and a hard-to-get 12yo Original Single Malt – Buy it here ($166 AUD)

Limeburners ruffled a few whisky feathers when its $700 AUD, 122-proof, Heavy Peated Whisky took out the top accolade at Australia’s Champion Whisky Trophy in 2016, but today we’re focused on something more obtainable. The Director’s Cut Peated Sherry is our favourite drop from this Australian whiskey brand, a cask-strength single-barrel whisky that’ll set you back around $370 AUD. We love the current offering’s palate of sweet sherry and malt, rich chocolate, prunes and stewed fruits. Peat flavours arrive after the sherry notes which is simply delightful.

Timboon Distillery is located in the tiny town of Timboon, Western Victoria, and the distillery is set up in an old railway shed and produces an array of spirits and liqueurs, including this single malt whisky.

Our favourite whisky from Timboon is their ‘Christie’s Cut’. This whisky is hilariously named after Detective Inspector Christie, the ex-boxer/ bodyguard to Prince Alfred/ master of disguise who was hired by the government to stamp out the illegal distilling practices of bootlegger Tom Delaney, who was renowned for his high-quality whisky, which was made in Timboon. The whiskey itself is a beautiful example of an unrestrained single malt Australian scotch whiskey, displaying a balance of flavours with a pleasant viscosity and a very smooth, clean finish – Buy it here ($225 AUD).

As Australia’s Southernmost distillery, McHenry has the cleanest air and water in the world at its fingertips and the influence shows in its products. The distillery sits on the side of Mount Arthur, overlooking Port Arthur, and directly facing the South Pole, which lies some 5000 km away. The Single Malt Whisky they produce isn’t like any other, with a pleasant, rich sweetness dominating the flavours and opening the door to delicate flavours, which play off each other very nicely. As one of the less common products on this list, it should be a priority for any adventurous whisky lover. A superb single malt whisky Australia can be proud of.

It’d be criminal not to include the infamous Nant distillery on our list of best Australian whiskey brands. While the distillery might have shut down as we know it after the brand was exposed as one of the biggest Ponzi schemes in Australian spirits history – as told by the ABC – their legal issues may actually be more reason to snap up some of their delicious single malts while their future remains somewhat uncertain.

In the case of Nant’s Bourbon Wood Single Cask – which scored a huge 95.5 in Jim Murray’s 2015 whisky bible – the secondary market price of around $ AUD should be enough of an indicator that this is a special drop. If you bear in mind that this is a serious spirit at 63% ALC, the bite is large on the front palate but followed by a sweet woody note and a seriously long finish. One of the best modern Australian whiskies money can buy – Buy it here ($200 AUD).

Cradle Mountain has been around since the early 90s but has flown under the radar as one of Australia’s better stills. Also one of the most highly sought-after Australian whisky brands, the vast majority of their range sits out of stock (due to the ageing processes involved) so we recommend getting in contact via the link below if looking to purchase a bottle for yourself. Keen consumers are pretty quick to snap up each release as it becomes available and the 17yo expression would be our pick of the bunch. We love the clarity in the mid-palate of this fine whisky, which in no doubt is thanks to the crystal clear Tasmanian water used in production.

We don’t have any tasting notes for Trapper’s Hut as nobody we know is able to get their hands on a bottle and their website hasn’t been updated in years, which only adds to the elusiveness of this extremely rare Australian whisky. Trapper’s Hut is not a distillery per se, but the label given to the single cask releases from Tasmania Distillery, made between 1999 – 2000, which were bought and aged privately. Each barrel is bottled and released separately, one at a time, and they’re getting very sparse. The short version here is: if you ever see a bottle, buy it, no matter what the cost. It’s only going to increase in value, and given its pedigree, can only assume it’s as delicious as Australian whiskey gets.

First distilled and barrelled in Tasmania in 2000, Young Henrys’ first-ever whisky is a ripper and limited to just 381 bottles. The ultra-rare whisky is an 18-year-old release aged in Australian Apera Sherry casks for a total of two years, before being bottled by hand in November 2018. We covered the initial release of this dram in an article found here, but we’re glad to see that it’s still available via the brand website below. We absolutely love the balanced palate of sweet cereal notes, orange marmalade, chewy caramel and classic French oak. The finish is full of candied lemon peel and Leatherwood honey.

When Sullivan’s Cove took out top honours at the World Whisky Awards in 2014 with their French Oak was crowned the best single malt whisky in the world, the world’s gaze turned to Tasmania. The unassuming island that had, for the last two decades, slowly been crawling back as an Australian whisky-producing region of repute and renown. Though the Apple Isle’s spirits industry was outlawed in the 19th century, a one-man mission to bring back the art of craft spirits in 1992 saw the inception of Lark Distillery, a poky shed stuck in next to a winery, not far from Hobart airport.

According to Slaney, the youth of the Australian whisky industry is part of its charm. With small players getting in on the act, it gives the local industry a chance to experiment with flavours and profiles that more established regions wouldn’t dare to.