Reportedly invented by a Kentucky bartender in 1880, the Old Fashioned was then popularised by bourbon legend James E. Pepper. Over the years, it’s been subject to various interpretations as it retains the core tenets of a spirit-forward cocktail. Even the slightest variation can yield discernible changes to the overall profile. Of course, what ultimately matters most is the type of whiskey you use as a base.

The legend continues with Woodford Reserve Old Fashioned Week, which invites bartenders to put their own twist on the classic cocktail. We can think of few better distilleries to host the event. Not only did Woodford Reserve help pioneer the art of modern bourbon, but they were amongst the first American brands to experiment with additional cask maturation. The current whiskey craze might have very well started with this ultra-premium label and their adventurous program.

If you’re making an Old Fashioned at home, allow us to suggest using Woodford Reserve Distiller Select as your base. Expertly crafted, it brings forth creamy texture and over 200 individual flavour notes and that’s when you sip it neat. When used for an Old Fashioned, that flavour dial cranks up even higher. To execute, you’ll need the following (as per Woodford Reserve):

It goes without saying that Australia’s hospitality industry has suffered due to the pandemic. Woodford Reserve Old Fashioned Week gives you the perfect opportunity to go out and support your favourite local bars and restaurants. All the while, you’re socialising with your closest mates while sipping on one of history’s tastiest creations: the mighty Old Fashioned.