Using other types of pasta – You could try rigatoni, macaroni, or pretty much any shape.Full fat feta cheese – Don’t get us wrong, low-fat feta will work but the full-fat enhances the flavour.What if you only have crumbled feta? That’s still cool. But just try to keep the feta crumbled piled up in the centre.Can I add something other than tomatoes and feta? Of course, you can you dope. Hint: Shallots/ or smashed garlic coupled with the olive oil will amplify the flavour.Adding some crushed red pepper flakes and a bit of thyme won’t hurt.What if the pasta’s too dry? Then just add a bit of pasta water and stir. That sh*t does wonders for food.A vegan feta pasta recipe? Follow the recipe as is but do not add the vegan feta until the last 5-10 minutes.Dish size matters – Use a small to medium-sized oven baking dish so the tomatoes can cook well.