Mezcal

Mezcal is tequila's smokier, earthier cousin. This Mexican spirit has been made the traditional way for centuries, which involves roasting agave hearts in underground pits. That method is what gives it that distinctive smoky kick. Sip it straight or mix it into a cocktail. Or for something more exotic, hunt down small-batch bottles from Oaxaca. There's plenty to explore. Get the latest on mezcal brands and recipes.