Needless to say, Guinness and winter go together like peas and carrots. When the cooler months roll around and you find yourself aching for a smooth glass of the black stuff, you know where to go. Whether it’s the after-work warming pint or just a weekend wonder, Guinness always goes down easy, and that shouldn’t be a surprise. Since Arthur Guinness first turned the screws on the iconic drink way back in the 1770s, it’s been a barroom favourite. Brewed with excellence and designed to be enjoyed with mates, the Irish icon is alive and well.