Middle Eastern dish with pomegranate seeds and herbs on a beige plate with wooden table background.

KNAFEH Bearded Baker Boys are Taking Over 6HEAD for a One-Night-Only Middle Eastern Feast

Elliot Nash
By Elliot Nash - News

Updated:

Readtime: 2 min

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The team from 6HEAD, along with the KNAFEH Bearded Baker Boys and their mums are teaming up for the ultimate Middle Eastern feast, located at one of Sydney’s finest steak restaurants. Dubbed “THE OLD CITY”, this one-night-only event starting at $250 per person will be unlike anything you’ve experienced before. And we’re not just talking about the food.

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A restaurant interior with blue velvet booths, leather chairs, and wooden tables set with glassware and napkins
The sophisticated dining room at 6HEAD features plush blue velvet booth seating

Serving up traditional foods of the middle east from mother Nabila, 6HEAD and the KNAFEH Bearded Baker Boys are inviting you to an elevated immersive dining experience by the harbour. Pairing 6HEAD’s unique perspective of flavour profiles, textures, cooking techniques with the spectacle and showmanship of the Bearded Baker Boys, this is a once in a lifetime experience.

Upon your arrival, guests will be treated to Moroccan mint tea, spiced nuts and traditional prepared handmade mountain bread, before guiding you to your seat. From there, the immersive modern middle eastern dinner will begin with soothing ambient sounds of the Arabian Oud and Darbuk, before launching into their usual dancing, drumming and singing throughout the night.

Book now for this incredible experience and immerse yourself into Middle Eastern culture with the help of the boys from 6HEAD and the KNAFEH Bearded Baker Boys and their mums.

HEAD X KNAFEH BAKERY Presents “THE OLD CITY”

“A celebration of food, where the old world meets the new.”

One Night Only
6 HEAD Campbells Cove
Wednesday 24th February
Starting at 6 pm
$250 per person (min booking size – 4)

Book Now

A vibrant salad with tomatoes, radish, and edible flowers in a white bowl next to a gold spoon
A fresh Middle Eastern salad featuring vibrant edible flowers and seasonal vegetables
A rustic dining room with sandstone walls and a view of the Sydney Opera House through a large arched window
The 6HEAD dining room offers stunning views of the Sydney Opera House
Outdoor restaurant seating with grey cushions overlooking the Sydney Opera House across the harbour
The 6HEAD dining area offers prime views of the Sydney Opera House
A plate of creamy baba ganoush topped with pomegranate seeds, herbs, and red chillies next to a roasted eggplant skin
A vibrant Middle Eastern dip featuring pomegranate seeds and fresh chillies
Interior of 6HEAD restaurant featuring a model ship, geometric gold bull head sculptures, and dark wood flooring
The sophisticated interior of 6HEAD restaurant in Sydney
A bearded man in a white Knafeh Jerusalem Street Food apron tends to an open fire by the Sydney Harbour waterfront
The Knafeh Bearded Baker Boys are bringing Middle Eastern flavours to 6HEAD
Overhead view of falafel on a bed of white sauce with herbs and onions on a ceramic plate over dark wood
A gourmet Middle Eastern dish featuring fresh falafel and vibrant herbs
Top-down view of a gourmet dish with three filled pastries topped with caviar in an orange sauce on a white plate
A gourmet Middle Eastern dish featuring caviar and rich orange sauce
Top-down view of beef tartare topped with sliced green chillies, onions, and herbs on a grey speckled plate
A Middle Eastern inspired beef tartare dish featuring fresh green chillies
Elliot Nash

Contributor

Elliot Nash

Elliot Nash is a Sydney-based freelance writer covering tech, design, and modern life for Man of Many. He focuses on practical insight over hype, with an eye for how products and ideas actually fit into everyday use.

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