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Gozney Dome oven white

Master the Backyard Kitchen with the Gozney Dome

Maybe you’re already the king of backyard barbecuing, or perhaps you’ve got your eye on the crown. Or maybe you just want to offer more to your friends, family, and neighbours than just hot dogs and hamburgers. The Gozney Dome will take your outdoor cooking from the basic grill to a full-featured kitchen.

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Gozney Dome oven knob

The Gozney Dome is a professional grade, wood fire oven. Standing at 26 inches tall and 29 inches wide, the oven allows you the versatility of baking a Neapolitan-style pizza, roasting or smoking your favorite meats from prime cuts of beef to pork and more, or steaming a tender piece of salmon. All those options come courtesy of the high-tech features that make up the oven. The most obvious of these is the LCD thermometer for accurately monitoring the temperature. But that’s not all.

Airflow is controlled by a dial so that you can control the temperature with pinpoint accuracy. There’s also an integrated steam injector to keep your meats moist and your breads crunchy. For even more control, you might want to pick up the wood and gas powered version. The combo version takes the heat up to 950 degrees Fahrenheit. The mouth of the oven opens to 5.1 inches tall and 16.1 inches wide. Whether you’re a master chef or a newcomer, you’ll be able to roast, smoke, steam, and bake with the Gozney Dome.

Gozney Dome oven back

The whole unit only weighs 128 pounds, which is surprising given that the Gozney Dome has a water resistant, ceramic bonded exterior. The dome is available in either bone white or olive green. The oven also comes with two temperature probes. The wood fire version starts from AUD$1,799. Gozney offers a line of reasonably priced accessories that you can choose from to take your cooking game to an even higher level.

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Gozney Dome oven fire

Gozney Dome oven panel

 

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About the author

About the author
STAFF WRITER

Mr Mark Jessen

Mark Jessen studied English at Brigham Young University, completing a double emphasis in creative writing and professional writing/editing. After graduating, Mark went to work for a small publisher as their book editor. After a brief time as a freelance writer, Mark entered the corporate world as a copywriter. These days, his hours are spent mostly in proofing and editing, though he continues to create content for a wide variety of projects. In 2017, Mark completed UCLA's Creative Writing Certification. A prolific writer, Mark has over 20 years of experience in journalism.