Food

  • The Beefer High-Temperature Grill is for the Sear-ious Griller

    Not knowing how to cook a good steak to perfection warrants instant revocation of your man-card. That’s why if you’re…

  • “Mayochup” The New Ketchup/Mayo Hybrid From Heinz

    In an attempt to capitalise on the bottomless, untapped market that is monsters who think fundamentally disparate condiments should be…

  • Butcher and the Farmer’s New Lead Chefs Will & Steve Talk About Their Latest Kitchen Challenge

    Butcher and the Farmer at The Tramsheds, the latest exciting drinking and dining precinct in Sydney’s bustling inner west, is…

  • Ranch May Be an American Dressing, but it’s Getting a Royal Treatment

    Hidden Valley might just make Queen Elizabeth jealous. In conjunction with National Ranch Day, Hidden Valley announced a $35,000 USD…

  • The Meat & Wine Co. Parramatta Opens with New Menu

    Stalwarts of the Australian dining scene The Meat & Wine Co. are never ones to shy away from change and…

  • The Meat & Wine Co.’s VIP’s Get Rockstar Treatment (and So Can You)

    At The Meat & Wine Co.’s Barangaroo site, giant paddles dangle from the ceiling, each one bearing an ostensibly unremarkable…

  • Bottomless Beer a Fantasy Fulfilled at Frenchies Feast

    Rosebery doyens of deliciousness Frenchies aren’t just a couple of clever lads when it comes to brewing cracking beers or cooking…

  • 15 Best Japanese Restaurants in Melbourne

    Eating at the best Japanese restaurants in Melbourne means indulgence without overindulgence. That’s because unlike say American diner food, Japanese…

  • 15 Best Yum Cha Restaurants in Sydney

    Urban living is all about having choices, but the best yum cha in Sydney truly takes that concept to the next…

  • 16 Best Steak Restaurants in Sydney

    As the best steak restaurants in Sydney can surely attest, there are few things in life more straightforward and satisfying…

  • 12 Best Japanese Restaurants in Sydney

    The best Japanese restaurants in Sydney are about far more than just sushi. Though naturally you’ll find plenty of raw fish on…

  • Lambassador Sam Kekovich Talks to Man of Many About Australia Day, Trump, and the Real Heroes: Farmers

    We don’t like to throw the phrase “game changer” around willy-nilly here at Man of Many, but sometimes you have…

  • Brooklyn Biltong Offers a Tender Alternative to Your Favourite Meaty Snack

    For those who like beef jerky, but often find it a little too sweet or chewy, consider biltong instead. The…

  • Is New York’s Most Expensive Steak Worth the Price?

    Eater’s newest video, “This Is the Most Expensive Steak in New York City,” is set at the Old Homestead in…

  • Bourbon Barrel Aged Worcestershire Sauce Infuses Some Kentucky Flavour

    Handcrafted in Louisville, Kentucky, Bourbon Barrel’s Worcestershire Sauce tastes as good as it sounds. Whether you’re tossing it on a…

  • Move Over Nigella, Emily Ratajkowski Rolling Around in Spaghetti is the Cooking Show We Always Needed

    The LOVE Advent calendar of risque raunch is back for another year, and we all just agreed we’d be having…

  • Fuego Box is Hot Sauce Delivered Straight to Your Door

    There are loads of great subscription boxes available, but none appeal to our passion for flavour and spiciness quite like…

  • 10 Best Steak Restaurants in Melbourne

    While the main attractions at the best steak restaurants in Melbourne are undoubtedly the sizzling cuts of juicy, cooked meats,…

  • How to Properly Carve Meat

    Learning how to properly carve meat is one of those things you might put off until the last possible second.…

  • Marriott International Usher in a New Standard for Hotel Dining

    Written in partnership with Marriott Hotels As anybody who regularly travels will attest, a restaurant housed within a hotel is…

  • 12 Top Australian Food Blogs

    One thing the top Australian food blogs can probably agree on? That our beloved continent has never been as epicurean…

  • America: The Cookbook – A Culinary Road Trip Through the 50 States

    America: The Cookbook, published by Phaidon, takes you on a culinary guide through the 50 states to celebrate the remarkable…

  • Buy All Your Pantry Staples for $3 with Brandless

    There is a new e-commerce site called Brandless that sells food for $3. Every single item on the online retailer’s…

  • Of All The Gin Joints… Hayman’s Takes Over The Lord Dudley During October

    There’s no denying that gin is back in vogue – whether it be the cool factor of imagined afternoons spent…