Not knowing how to cook a good steak to perfection warrants instant revocation of your man-card. That’s why if you’re…
In an attempt to capitalise on the bottomless, untapped market that is monsters who think fundamentally disparate condiments should be…
Butcher and the Farmer at The Tramsheds, the latest exciting drinking and dining precinct in Sydney’s bustling inner west, is…
Hidden Valley might just make Queen Elizabeth jealous. In conjunction with National Ranch Day, Hidden Valley announced a $35,000 USD…
Stalwarts of the Australian dining scene The Meat & Wine Co. are never ones to shy away from change and…
At The Meat & Wine Co.’s Barangaroo site, giant paddles dangle from the ceiling, each one bearing an ostensibly unremarkable…
Rosebery doyens of deliciousness Frenchies aren’t just a couple of clever lads when it comes to brewing cracking beers or cooking…
Eating at the best Japanese restaurants in Melbourne means indulgence without overindulgence. That’s because unlike say American diner food, Japanese…
Urban living is all about having choices, but the best yum cha in Sydney truly takes that concept to the next…
As the best steak restaurants in Sydney can surely attest, there are few things in life more straightforward and satisfying…
The best Japanese restaurants in Sydney are about far more than just sushi. Though naturally you’ll find plenty of raw fish on…
We don’t like to throw the phrase “game changer” around willy-nilly here at Man of Many, but sometimes you have…
For those who like beef jerky, but often find it a little too sweet or chewy, consider biltong instead. The…
Eater’s newest video, “This Is the Most Expensive Steak in New York City,” is set at the Old Homestead in…
Handcrafted in Louisville, Kentucky, Bourbon Barrel’s Worcestershire Sauce tastes as good as it sounds. Whether you’re tossing it on a…
The LOVE Advent calendar of risque raunch is back for another year, and we all just agreed we’d be having…
There are loads of great subscription boxes available, but none appeal to our passion for flavour and spiciness quite like…
While the main attractions at the best steak restaurants in Melbourne are undoubtedly the sizzling cuts of juicy, cooked meats,…
Learning how to properly carve meat is one of those things you might put off until the last possible second.…
Written in partnership with Marriott Hotels As anybody who regularly travels will attest, a restaurant housed within a hotel is…
One thing the top Australian food blogs can probably agree on? That our beloved continent has never been as epicurean…
America: The Cookbook, published by Phaidon, takes you on a culinary guide through the 50 states to celebrate the remarkable…
There is a new e-commerce site called Brandless that sells food for $3. Every single item on the online retailer’s…
There’s no denying that gin is back in vogue – whether it be the cool factor of imagined afternoons spent…
