The Walrus Club dimly lit bar with patrons standing near a wooden counter under brick arches.

7 Best Whisky Bars in Brisbane

Joe Cutcliffe
By Joe Cutcliffe - Guide

Updated:

Readtime: 7 min

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The best whisky bars in Brisbane have transformed the city’s drinking scene from slim pickings to serious contender. Queensland’s capital has taken notes from its southern counterparts and built a collection of dedicated whisky venues that rival anything in Sydney or Melbourne. Whether you’re after a smoky Islay single malt or a smooth Japanese dram, these are the spots to hit.

From heritage-listed buildings to hidden speakeasies, Brisbane’s whisky scene rewards the curious drinker. We’ve visited them all, and here are the bars that have put whisky on a pedestal and made it sing. Order one, stay for three, and make sure you tick them all off your list.

The Gresham whisky bar Brisbane

1. The Gresham

Housed in one of Queensland’s most iconic heritage-listed buildings, The Gresham is the whisky bar that set the standard for the rest of the city. Multiple award wins and a staff who can rattle off tasting notes faster than you can say “peated” make this the obvious first stop on any Brisbane whisky tour. While whisky remains the focus, they’ve also earned a reputation for seriously good cocktails and even serve coffee from 7am Monday to Friday, keeping Brisbane fuelled at all hours.

Address: 308 Queen St, Brisbane City QLD 4000
Phone: 0437 360 158
Style: Vintage, Victorian Era
Best for: First-timers and seasoned drinkers alike

The Gresham

Savile Row whisky bar Brisbane

2. Savile Row

Peel back the bright orange door on this seemingly quaint high-street shop and you’ll find a hidden wonderland of whisky. Tucked away in plain sight, Savile Row sits only metres from the main strip of Brisbane’s most infamous nighttime precinct, Fortitude Valley. The bar boasts a carefully curated cocktail list, 20 rotating wines, draught beer, a full fridge of sherries and amaro, and over 900 spirits on hand at any one time. This is the sister venue to fellow Brisbane whisky favourite Cobbler, and it surprises from start to finish.

Address: 667 Ann St, Fortitude Valley QLD 4006
Style: Classy, underground, speakeasy
Best for: Adventurous drinkers who want variety beyond whisky

Savile Row

Cobbler whisky bar Brisbane
Cobbler whisky bar, West End

3. Cobbler Whisky Bar

While whisky is the focus of this West End small bar, the real highlight is the service. The relaxed environment lends itself to a great night of single malts, cocktails and rock ‘n’ roll without the need for pretentiousness. The team here only make drinks, so food is a BYO affair, which is a massive plus. Rock in with some cheese and stay for a tour of the continents, in the form of whisky and whiskey.

Address: 7 Browning St, West End QLD 4101
Phone: 0455 686 968
Style: Classy, underground, speakeasy
Best for: Intimate nights with a BYO cheese board

Cobbler

Death and Taxes bar Brisbane
Death and Taxes, Burnett Lane

4. Death and Taxes

Much like the spirit itself, a number of Brisbane’s best whisky bars get better with age. Located in the city’s oldest laneway, Death and Taxes is a genuine hidden gem. The bar takes inspiration from the underground venues of London and Paris, with the grand back bar displaying over 1,000 spirit bottles. If you’re in town for the night or you’re a Brisbane local, you’re going to love this place. It’s inevitable.

Address: 36 Burnett Ln, Brisbane City QLD 4000
Phone: 0428 964 197
Style: Heritage, outdoor
Best for: Laneway atmosphere and a massive spirits selection

Death and Taxes

The Walrus Club whisky bar Brisbane
The Walrus Club, Toowong

5. The Walrus Club

Hidden beneath Brisbane’s iconic Regatta Hotel is a secret speakeasy celebrating all things whisky. The Walrus Club pays genuine homage to the 1920s and ’30s Temperance Movement, better known as Prohibition. From neats to sours, this is a Brisbane whisky bar that can do it all. For fans of rye whiskey in particular, The Walrus Club’s cocktail list is worth the visit alone.

Address: 543A Coronation Dr, Toowong QLD 4066
Phone: (07) 3051 7617
Style: Speakeasy, Prohibition, underground
Best for: A genuine Prohibition-era experience

Naked Whisky Bar at The Morrison Brisbane
Naked Whisky Bar at The Morrison

6. Naked Whisky Bar at The Morrison

Located within one of the state’s best-loved pubs, The Morrison, Naked Whisky Bar is the down-to-earth way to enjoy Brisbane’s burgeoning whisky scene. With over 200 drops on offer, there’s enough top-shelf gear in stock to satisfy any palate and budget. The in-house restaurant turns out famous char-grilled steaks to hordes of happy drinkers and diners every day, making it an ideal spot if you want a solid meal alongside your dram.

Address: 640 Stanley St, Woolloongabba QLD 4102
Phone: (07) 3391 1413
Style: Speakeasy, casual
Best for: Pairing whisky with a proper steak dinner

Naked @ The Morrison

Malt Dining whisky bar Brisbane
Malt Dining, Market Street

7. Malt Dining

Made for whisky aficionados who also want a cracking lunch or fancy dinner, Malt Dining combines a chef’s-hatted restaurant with a solid selection of brown liquors, housed above a bottle shop that sells some of the malts on offer. The 150-year-old exposed brick archways lend themselves to the quaint yet relevant menu from chef Andy Birse, whose dishes are as good as they look. Split across three levels, Malt Dining is a must if you’re in Brisbane and in need of a dram to whet your whistle.

Address: 28 Market St, Brisbane City QLD 4000
Phone: (07) 3236 4855
Style: Rustic-chic, classy
Best for: Combining fine dining with a serious whisky selection

Malt Dining

How to Pick the Best Whisky Bar in Brisbane for You

Choosing between Brisbane’s best whisky bars comes down to what kind of night you’re after. If you want the full-service experience with food and ambience, The Gresham and Malt Dining are your best bets. For a hidden speakeasy vibe, The Walrus Club and Savile Row deliver that sense of discovery. And if you’re after a laid-back evening where the whisky does the talking, Cobbler’s BYO food policy and intimate setting are hard to beat.

New to whisky? Start with our complete guide to whisky for beginners, which covers the basics of Scotch, bourbon, rye and Japanese styles. Once you’ve found your preferred style, check out the best whisky tasting sets to expand your palate at home before hitting the bars.

How Brisbane’s Best Whisky Bars Compare

BarLocation/SuburbPrice RangeWhisky FocusBest For
The GreshamBrisbane CityMid-range to premiumScotch, global collectionFirst-timers and seasoned drinkers
Savile RowFortitude ValleyMid-range to premium900+ spirits, broad selectionAdventurous drinkers
Cobbler Whisky BarWest EndMid-rangeSingle malts, global whiskyIntimate BYO food nights
Death and TaxesBrisbane CityMid-range to premium1,000+ spiritsLaneway atmosphere
The Walrus ClubToowongMid-range to premiumRye whiskey, AmericanProhibition-era experience
Naked Whisky BarWoolloongabbaMid-range200+ drops, broad rangeWhisky with steak dinner
Malt DiningBrisbane CityPremiumCurated selectionFine dining with whisky
Scroll horizontally to view full table

Best Whisky Bars in Brisbane FAQs

What is the best whisky bar in Brisbane?

The Gresham is widely regarded as the best whisky bar in Brisbane, thanks to its multiple awards, extensive collection, and historic Victorian-era setting in the CBD. Cobbler, Savile Row and Malt Dining are all excellent alternatives.

Where are the best whisky bars located in Brisbane?

The majority of Brisbane’s best whisky bars are in or near the CBD. The Gresham, Death and Taxes and Malt Dining are all centrally located, while Cobbler is in nearby West End and Savile Row is in Fortitude Valley.

Which Brisbane whisky bars have a speakeasy vibe?

The best whisky speakeasies in Brisbane are The Walrus Club (hidden beneath the Regatta Hotel in Toowong), Savile Row (behind an orange door in Fortitude Valley), and Cobbler (a small bar in West End).

Can you get food at Brisbane whisky bars?

Yes, several Brisbane whisky bars serve food. Malt Dining offers chef-hatted restaurant dining, Naked Whisky Bar at The Morrison serves char-grilled steaks, and The Gresham has a bar snack menu. Cobbler is BYO food only.

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Joe Cutcliffe

Contributor

Joe Cutcliffe

Joe Cutcliffe is a Sydney-based writer and editor with over five years of experience in the digital media industry. Formerly the editor of Man of Many, Joe is an accomplished copywriter and reporter, whose work has been featured in Penthouse.

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