A meal ubiquitous with pub culture the chicken parmi is unbeatable. You simply can’t go wrong with schnitzel drenched in cheese, ham and tomato sauce, and Australians agree. A survey by Yak Brewing saw judges tour the country following a public vote to find Australia’s five best pub meals, with chicken parmigiana dominating the most popular dish. Today, many kitchens produce variations of the dish with multiple topping options like nachos, mash potato, different cheeses and sausages. For some, that’s blasphemy. For others, an exciting frontier to be explored and experienced.