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Why not make Dad feel appreciated with a taste of history this Father’s Day? And by a taste of history, we mean a bottle of Bushmills’ outstanding 10 Year Old Single Malt Irish Whiskey.
Whiskey has been consistently produced at the site of the Bushmills distillery, standing the test of time since 1608, making it the oldest licensed whiskey distillery in the world. So, with the treasure trove of whiskey-making insights collected over centuries and passed down from one generation to the next, it’s safe to say the Bushmills team distils more know-how and expertise into every bottle of whiskey than any other whiskey maker in the world.
A Recipe for the Ages
This makes Bushmills Irish Whiskey the ideal Father’s Day choice, not only due to its remarkable depth and complexity of flavour but also because you’re essentially gifting a piece of whiskey history.
Bushmills 10 Year Old Single Malt Irish Whiskey is triple distilled from 100 per cent malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks. The result is an extraordinary experience of sight, smell, and taste that Dad won’t forget.
Pouring from the label’s iconic bottle, Dad will first be struck by the velvety nature of the amber gold liquid contained within. On the nose, he’ll discover an opening of zesty citrus fruit accents, intertwined with Bushmills’ signature honey character, followed by lingering sweet aromas of fresh vanilla and creamy milk chocolate.
Taking a sip, he’ll discover sweet and mellow notes of vanilla, milk chocolate and fresh honeysuckle, all of which are balanced by delicate traces of toasted oak, rounded off with a crisp finish that dwindles gently on the palate.
The Test of Time
As Bushmills’ master distiller Colum Egan puts it, “We’re not good because we’re old, we’re old because we’re good.”
Bushmills has certainly earned such bragging rights, and Dad might be inclined to brag too, once presented with a bottle of the 10 Year Old Single Malt Irish Whiskey this Father’s Day. Whether he enjoys it neat, on the rocks, or with a small drop of still water to help coax out the incredible flavour, we can think of no more historic way to make his day.
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