Exploring the wide world of bourbon whiskey--not to mention trying the best bourbons--is among the most rewarding hobbies an adult male can pursue. Indeed, what\u2019s better than a hobby that combines the thrill of the hunt with an array of flavours and the warm touch of inebriation? Nothing, that\u2019s what (okay, almost nothing). And if you disagree, then you probably haven\u2019t tried the world\u2019s best bourbons yet. Or maybe you\u2019ve tasted some of them, but not the one that will change your life. To increase the odds in your favour, we\u2019re listing out the world\u2019s top 20 bourbons. But first, what is bourbon? And what makes for good bourbon? We do our best to answer those questions before diving into the best bourbons.\r\nThis article is part of our Brews & Bottles Series.\r\n\r\n\r\n\r\nYou may also like:\r\nGuide to Australia\u2019s Best Distilleries\r\nWatch How Whisky is Made\r\nSpirit of the Month March \u201918 \u2013 George T. Stagg Jr. Barrel Proof Bourbon\r\n\r\n\r\n\r\n\r\n\r\nWhat is Bourbon?\r\nWhiskey is a spirit distilled from fermented grain mash, and bourbon is a form of whiskey. To qualify specifically as bourbon, the whiskey must contain a mash bill (i.e. the mix of base grains used to make the spirit) of at least 51% corn. In addition to the corn, the mash bill will usually consist of grains such as malted barley, rye, or wheat. When a bourbon is made using wheat instead of rye, it\u2019s a \u201cwheated\u201d bourbon. All bourbon must be aged in new, charred oak barrels, and all \u201cstraight\u201d bourbon must sit in those barrels for at least two years.\r\n\r\n\r\nWhat Makes for Good Bourbon?\r\nWhile everything from ingredients, equipment, climate, distillation methods, and more can play a role when distinguishing one bourbon from the next, most good bourbons are the result of proper aging. Specifically, quality bourbon is usually aged no less than 7 years, and no more than 12. Of course, there are plenty of exceptions to the rule (including some entries on our list of best bourbons), but generally speaking, 7-12 years of aging allows the distillate to suck up a perfect amount of flavour and texture from the oak, without resorting to overkill. In turn, the bourbon retains a beautiful colour of dark or golden amber, while deftly balancing flavour, smoothness and texture.\r\n\r\n\r\n\r\nThat said, not all the best bourbons are automatically \u201csmooth\u201d per se, at least not in the traditional sense. Indeed, some of the foremost whiskey brands (Wild Turkey for instance) mark their respective territory by way of robust flavour, ample spice, and a high (or relatively high) proof. As a result, there\u2019s going to be some heat present on every sip, the kind of which you can feel in your chest. Nevertheless, the spirit still qualifies as good bourbon, sometimes even top bourbon. It\u2019s when the whiskey goes down hot, lacks complexity, and retains thin texture that it\u2019s likely bourbon of low quality. This most commonly occurs when the distillate isn\u2019t aged for a long enough period of time, or when an expert isn\u2019t overseeing the whole process to begin with.\r\nTop 20 Bourbons (in No Particular Order)\r\n\r\nGeorge T. Stagg\r\nNamed for an early industry pioneer, George T. Stagg is the kind of bourbon that all enthusiasts should aspire to try. As part of the Buffalo Trace Antique Collection, this barrel-proof giant only comes out once a year, and in preciously limited supply. Every batch is aged for a minimum of 15 years, resulting in a robust, full body that overflows with dense, warm flavour. Due to a handful of factors, however, the taste of this award-winning spirit can vary substantially from year to year, meaning certain vintages will be better than others. Of course, no matter what the year, George T. Stagg is going to be some of the most memorable bourbon to ever cross your lips. Quick tip: consider adding a few drops of water to your dram, whereas this one definitely packs in some heat.\r\nCheck it out\r\n\r\nWilliam Larue Weller\r\nWhile we\u2019re still bouncing around the Buffalo Trace Antique Collection, allow us to introduce William Larue Weller, a wheated bourbon that takes its name from another industry legend, and has the power to change your life at first sip. Within its smooth, warm body of golden brown, a spectrum of flavours swirl. This is easily one of the best bourbons in the world, with the awards and acclaim to prove it. All that\u2019s left for you to do is score a bottle, something far easier said than done.\r\nCheck it out\r\n\r\nPappy Van Winkle\u2019s Family Reserve 20 Year\r\nSpeaking of low supply and high demand, Pappy Van Winkle\u2019s 20 Year is about as exclusive as bourbon can get. Assuming you\u2019re among the few and lucky men who can actually score a sip, expect a sweet and leathery stunner that goes down super smooth and lingers long on the palette. Indeed, this is the kind of full-bodied whiskey you can feel in your toes. Meanwhile, securing a bottle (or any bottle of Van Winkle bourbon for that matter) is usually a daunting and expensive task. We still say it\u2019s worth it, as do a legion of experts and enthusiasts alike. Some even claim that this is bar none the best bourbon in the world.\r\nCheck it out\r\n\r\nW.L. Weller 12 Year\r\nDon\u2019t feel like spending a month\u2019s rent on Pappy Van Winkle? Then grab a bottle of W.L. Weller 12 Year instead, which consists of Pappy that was not quite great enough to make the cut. That\u2019s said, it\u2019s still one of the best bourbons you can try, and for a whole lot less.\r\nCheck it out\r\n\r\nMaker\u2019s Mark Cask Strength\r\nWhile the regular small batch bourbon from Maker\u2019s Mark is certainly tasty enough in its own right, this Cask Strength variant cranks that flavour dial all the way up. Naturally, the heat factor will get cranked up as well, which is bound to happen when a label doesn\u2019t bring down the proof by adding water. By enduring the extra heat, however, you gain direct access to a luscious blend of oak, caramel, vanilla, and spice.\r\nCheck it out\r\n\r\nRussell\u2019s Reserve 10 Year\r\nAmong mid-range bourbons, Russell\u2019s Reserve 10 Year-Old is an absolute masterpiece. It comes to us from Jimmy and Eddie Russell, who represent two generations of master distillers over at Wild Turkey. Bottled at 90 proof, the heralded spirit balances sweetness, oak and spice to brilliant effect, thereby firing on every conceivable cylinder. The best part? It all comes in at an affordable price point.\r\nCheck it out\r\n\r\nKnob Creek Single Barrel Reserve\r\nWhen it comes to the world\u2019s top bourbons, we prefer the ones that deliver big, bold flavours, hence the frequency of higher proofs. Knob Creek Single Barrel Reserve is no exception to the rule. Aged for nine years, and handpicked from the best barrels, this dark amber spirit renders an immediate and formidable impression, packing robust amounts of vanilla, nuts and oak into its 120 proof body.\r\nCheck it out\r\n\r\nNoah\u2019s Mill\r\nFrom Willett distillery comes this small batch bourbon of exceptional quality. Despite being bottled at 114 proof, Noah\u2019s Mill nevertheless retains remarkable smoothness, lush texture, and truly balanced taste. On the palette you\u2019ll find notes of walnut, prune, and spice, while the finish leaves a pleasant trail of burnt caramel in its wake. Purchase a whole bottle and let this one grow on you.\r\nCheck it out\r\n\r\nParker Heritage Promise of Hope\r\nSimilar to the Buffalo Trace Antique Collection, Heaven Hill Distillery releases its own limited edition bourbon once a year, in honour of master distiller Parker Beam. Dubbed the Parker Heritage collection, every bottle is considered to be some of the best bourbon you can ever try. Meanwhile, the 7th edition, aka Promise of Hope, is held in particularly high regard. Sadly, its release in 2013 was accompanied by the announcement that Parker Beam had been diagnosed with ALS. Consequently, a portion of the proceeds went to the Promise of Hope fund, which helps fight the disease.\r\nCheck it out\r\n\r\nBlanton\u2019s Single Barrel\r\nBlanton\u2019s is recognisable on sight due to the round bottle with a brass horse and jockey for a stopper. Inside that nifty bottle is a spirit of considerable smoothness and impeccable taste. As with all single barrel bourbons, this one can vary from one bottle to the next, but a premium tier of balance and complexity most definitely persists. In addition to being a true classic, this was also the first single barrel bourbon to see a wide release, when it debuted back in the early 1980s.\r\nCheck it out\r\n\r\nBlack Maple Hill 16 Year Small Batch\r\nNear the top of every whiskey-lover\u2019s bucket list is Black Maple Hill 16 Year, an expression shrouded in mystery. According to legend, the label was initially a way for Kentucky\u2019s most celebrated distillers to offer limited edition releases from select barrels. Whatever the case, this small batch bourbon remains the stuff that whiskey dreams are made of. On the off chance that you can actually score a dram (or a bottle), expect layer upon layer of deep, unforgettable flavour from every sip.\r\nCheck it out\r\n\u00a0\r\nJefferson\u2019s Ocean: Aged at Sea\r\nCall Jefferson\u2019s Ocean a gimmick if you must, but given the heaping amounts of acclaim behind certain batches, this is one gimmick that seems to have paid off. It comes to us from a veritable label with a slew of knockouts under its belt, including Jefferson\u2019s Reserve and Presidential Select. For the Ocean series, Jefferson\u2019s ages a select number of barrels at sea, arguing that the increased mobility cultivates more flavour from the whiskey. Find a bottle and judge for yourself.\r\nCheck it out\r\n\r\nFour Roses Single Barrel\r\nA quintessential sipper, Four Roses Single Barrel employs a high rye count in the mash, leading to a balanced exchange between spiciness and sweetness. Also present are notes of fruit and cinnamon, all of it delivered in a creamy, full body. Should you discover the magic of Four Roses, be sure to track down some of their limited edition releases, which are aged even longer, and all the more flavourful as a result. Does that mean the special releases are typically better than the Single Barrel? Probably. But for the sake of simplicity, we\u2019ve put the Single Barrel on the list anyway. Plus, it\u2019s won more awards than you can count.\r\nCheck it out\r\n\r\nColonel E.H. Taylor, Jr. Single Barrel\r\nBuffalo Trace Distillery definitely takes the past to heart when releasing their best bourbons, with most being named after historic industry titans. That brings us to this single barrel statement, which takes its name (and bottle design) from Colonel Edmund Haynes Taylor, Jr., an absolute icon whose innovative methods rendered both immediate and long-lasting impact upon bourbon\u2019s development as a whole. Aged exclusively in the famous Warehouse C (built and used by the colonel himself back in the late 1800s), the spirit\u2019s palette deftly balances oak, tobacco, sweetness and spice, thereby representing everything that great bourbon should be and more.\r\nCheck it out\r\n\r\n1792 Full Proof\r\nWinner at the last two World Whiskies Awards, 1792 Full Proof delivers exquisite colour, rich aromatics, and bold flavour, all at an affordable price. Present in every sip of this 125 proof stunner are dominant notes of caramel, vanilla, and spice. Sealing the deal is a nice, long finish.\r\nCheck it out\r\n\r\nBooker\u2019s\r\nNamed after its own creator, Booker Noe (grandson to Jim Beam), Booker\u2019s was the first mainstream label to offer drinkers a taste of pure, uncut bourbon. Specifically, the brand refused to water down its whiskey when it launched back in 1988, subsequently giving birth to a barrel proof craze that\u2019s more popular today than it ever was. Even with a slew of labels following suit, the originator still holds its own by way of a smooth, sweet and spicy body.\r\nCheck it out \r\n\r\nElmer T. Lee Single Barrel\r\nThe tradition of naming top bourbons after top industry players continues over at Buffalo Trace, hence this award-winning spirit, which takes inspiration from Elmer T. Lee. For the sake of brevity, let\u2019s just call Lee a man who once put the \u201cmaster\u201d in master distiller. True to his legacy, Lee\u2019s namesake bourbon emanates with pure craftsmanship, and flows over the palette in a wave of fruit, honey and vanilla, before closing out on a long finish.\r\nCheck it out\r\n\r\nJim Beam Signature Craft 12 Year\r\nFor most enthusiasts, Jim Beam\u2019s standard white label bourbon is as ubiquitous as it is unmemorable. However, the label does occasionally release something truly special, such as this Signature Craft 12 Year statement. From every sip, expect a creamy balance of sweetness and spice, along with subtle bursts of smoke. Needless to say, this premium bourbon is a solid reminder that Jim Beam can still throw down with the best of them.\r\nCheck it out\r\n\r\nEagle Rare 10 Year\r\nAlthough Eagle Rare has been around since the 1970s, the brand didn\u2019t really take the world by storm until the early 2000s. That\u2019s when avid drinkers were turned on to this 10 Year-Old bourbon, which delivers dark colour, luscious texture and top-shelf flavour at a mid-range price point. It\u2019s then no surprise that the rise of Eagle Rare\u2019s popularity directly correlates with the ongoing bourbon craze. Rarely does such high quality come in at such low cost.\r\nCheck it out\r\n\r\nAngel\u2019s Envy Port Finished\r\nUntil recently, Angel\u2019s Envy sourced their distillate from another producer, but that never stopped the brand\u2019s flagship statement from resonating with absolute distinction. As a result of being finished in port wine casks, this medium to full-bodied bourbon delivers creamy waves of fruit and sugar, accented by mellow blasts of spice. It all goes down super smooth to say the least, revealing new flavours with every sip.\r\nCheck it out\r\nThis article is part of our Brews & Bottles Series.\r\n\r\n\r\n\r\nYou may also like:\r\nGuide to Australia\u2019s Best Distilleries\r\nWatch How Whisky is Made\r\nSpirit of the Month March \u201918 \u2013 George T. Stagg Jr. Barrel Proof Bourbon\r\n\r\n\r\n\r\n\r\nHave you subscribed to Man of Many? You can also follow us on Facebook, Twitter, Instagram, and YouTube.