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Pub feeds ranked 1

The 10 Best Australian Pub Feeds, Ranked

Punters across the country are being released back into the wild, and the pub is the first place they are heading. Kegs have been rolled in, taps have been turned on, and the pinnacle of Australian culture hath returned: The Pub Feed. Many of us were deprived of our favourite meal for months, dreaming day and night about that first bite back at the local. Well, that day has finally arrived, so it’s time to grab a schooner and feast. To celebrate its triumphant resurrection (and to stir up some controversy), we have ranked the Top 10 Pub Feeds of all time.

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Chicken Parmy

Image: Forte

1. Chicken Parmigiana

A meal ubiquitous with pub culture the chicken parmi is unbeatable. You simply can’t go wrong with schnitzel drenched in cheese, ham and tomato sauce, and Australians agree. A survey by Yak Brewing saw judges tour the country following a public vote to find Australia’s five best pub meals, with chicken parmigiana dominating the most popular dish. Today, many kitchens produce variations of the dish with multiple topping options like nachos, mash potato, different cheeses and sausages. For some, that’s blasphemy. For others, an exciting frontier to be explored and experienced.

Best of all, the Australian connection with the humble parmigiana has given us more than just good pub food. It’s also spawned a back catalogue of legendary pages dedicated to hunting down the top tiers of cheesey goodness.

Steak Meal

Image: Dion Georgopoulos

2. Steak

The backbone of any decent pub is its steak. Whether your chips and salad or veg and Mash, the pub steak has been a mainstay of venues for years and is cherished with religious fanaticism among patrons. NSW loves its rump, Victoria it’s porterhouse, but most modern pubs will offer several options to meet the different needs of their customers. With the importance placed on quality meat these days, it’s never been a better time to order a pub steak. The only question left is, would you like mushroom, peppercorn or Diane sauce with that?

Wedges

Image: The Leopold

3. Wedges with Sweet Chilli & Sour Cream

Nothing gets the pub banter flowing quite like a bowl of wedges with sweet chilli and sour cream. Be careful, though; friends become foes very quickly if dipping preferences aren’t established from the outset. Is it sweet chilli before sour cream or the other way around? All we know is that law and order must prevail, and wedges anarchy is unacceptable. So whether you take a vote or hand dictatorial powers to the person who pays, construct a well thought out plan before arrival.

Fish and Chips

Image: The Spruce

4. Fish & Chips

Deep-fried, grilled, oily or crispy, a salty seafood snack pairs beautifully with beer. Throw in a drizzle of lemon, a mixed leaf salad saturated in dressing and some hot chips, and you’ve got yourself one hell of a pub feed. An Aussie summertime staple enjoyed at venues overlooking the water, fish and chips also works as a soul-soother in the colder months.

Caesar Salad

Image: McGlynns

5. Caesar Salad

The caesar salad is the classic “healthy option” every pub-goer enjoys on occasion. Filled with crunchy croutons, bacon, eggs, and a literal river of dressing, the dish is packed with enough substance to be enjoyed as a side or a main. And because it’s technically a salad, you can fool yourself into thinking you’re doing the rig a favour. However, prepare to cop a spray from steak loving friends who will think less of you for the order choice.

Burger

Image: Simply Scratch

6. Pub Burger

Traditionally, the pub burger was a simple meal that included minimal ingredients. Today, chef’s use this dish as an excuse to flex their culinary skills, often stacking multiple meats, cheeses and condiments on top of each, resulting in a deep-fried tower of pure mess. Stock up on some napkins or, if you’re a pro, bring some wet wipes from home because this burger is about to explode in a million directions after the first bite.

Squid

Image: Taste

7. Salt and Pepper Squid

Is there anything better than splitting a salt and pepper squid before the mains arrive? The answer is no; there isn’t. Now, the cup of aioli may never be big enough and squeezing the lemon wedge is a controversial move, but who cares? One mouthful of that crumbed seafood goodness and all is forgiven. For peak pleasure, wash it down with a cold beer by the ocean on a hot summers day.

Chicken Wings

Image: Yummly

8. Chicken Wings

Frequenters of the sports bar section understand the importance of chicken wings. There’s just something about feasting on meat with your bare hands that heightens the experience of watching grown men bash into each other. Also, like sport, eating a bucket of wings is a team effort that requires camaraderie and sacrifice. Ok, maybe that’s a bit much… Wings are just bloody fantastic!

Nachos

Image: Taste

9. Nachos

After a few schooners, anything with melted cheese sounds like a good idea, which is why Nachos is on the list. Considering the times, it may not be the most hygienic of meals, but it’s a risk we’re willing to take. Just remember, overindulge in this Mexican classic and prepare yourself for a siesta.

Lamb Roast

Image: Guy Davies

10. Roast of the Day

Aussie pub-goers treasure a roast of the day special. Hitting all the food groups (well, at least all the good ones anyway…), it’s a meal that will leave you feeling nourished and energised to talk absolute rubbish over a few cold ones.

General FAQs

What is typical pub food?

In Australia, pub food is generally the same no matter what part of the country you are in. Almost all pubs will have some form of burger, steak, fish and chips, and chicken parmigiana.

What is the most popular pub meal in Australia?

Chicken parmigiana is the most popular pub food in Australia. A survey by Yak Brewing saw judges tour the country following a public vote to find Australia’s five best pub meals. The campaign noted chicken parmigiana as the most popular dish, followed by steak, burger, pork ribs, then fish and chips.

You’ll also love:
30+ Best Pubs in Sydney for Food, Beer & Events!
100+ Best Beers in Australia for 2021 Announced
A Massive New Beer Hall is Opening in Melbourne This Weekend

About the author

About the author
STAFF WRITER

Sam Mangioni

Sam Mangioni is an experienced Staff Writer with an extensive background in digital content production and news. Prior to working for Man of Many, Sam spent three years at Southern Cross Austereo where he served as a Content Producer and News Reporter for the flagship Triple M Breakfast Program. The Sydney-based reporter completed a Bachelor of Commerce from Macquarie University Majoring in Marketing in 2014. A specialist in sport, lifestyle and gear coverage, Sam's work has also featured in Fight News Australia.