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Caramilk krispy kreme

Good God, You Can Now Get Caramilk Krispy Kremes

Sometimes a collaboration comes along that looks so good it should be illegal. Well, the latest partnership between Krispy Kreme and Cadbury Caramilk has caught the eye of the food police, and we have all been charged with drooling in public. Cadbury Caramilk has officially featured in a sweet baked treat for the first time in Australia – launching The Caramilk Shell and The Caramilk Ring. Now, before you keep reading about the dough-licious details, we strongly recommend grabbing a napkin.

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KRISPY KREME CADBURY® CARAMILK® DOUGHNUTS

Image: Krispy Kreme

To bring this creation to life, the doughnut kings at Krispy Kreme ordered a mere 16 tonnes of creamy Cadbury Caramilk to craft both The Caramilk Shell and The Caramilk Ring. The Caramilk Shell features signature shell-filled crème, dipped in Caramilk chocolate and covered in Caramilk flakes. And for those who salivate over Krispy Kreme’s iconic Original Glazed doughnuts, The Caramilk Ring comes dipped in Caramilk chocolate, sprinkled in Caramilk flakes and finished with a decadent white truffle drizzle.

With Cadbury Caramilk becoming the fastest growing chocolate brand with AU$56 million in sales and growing 43% in the past year alone, Marketing Director at Krispy Kreme Olivia Sutherland believes this new combination of flavours will be a smash hit with Australian consumers. “The Cadbury Caramilk craze didn’t go unnoticed here at Krispy Kreme, so we knew we had to give Aussies the chance to taste the two iconic flavours brought together in our delicious doughnuts! No one can resist Caramilk, and we love coming up with new flavours for our fans which we’re sure will be an irresistibly tasty new addition to the range.”

Starting today, the official collaboration will be taking over 7-Eleven stores around the country for a limited time only. The freshly glazed Krispy Kreme Cadbury Caramilk doughnuts retail at $3.75 each and are available at over 700 stores and via 7-Eleven Delivery in participating areas.

Check it out

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About the author

About the author
STAFF WRITER

Sam Mangioni

Sam Mangioni is an experienced Staff Writer with an extensive background in digital content production and news. Prior to working for Man of Many, Sam spent three years at Southern Cross Austereo where he served as a Content Producer and News Reporter for the flagship Triple M Breakfast Program. The Sydney-based reporter completed a Bachelor of Commerce from Macquarie University Majoring in Marketing in 2014. A specialist in sport, lifestyle and gear coverage, Sam's work has also featured in Fight News Australia.