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chinese restaurant open kitchen

25 Best Chinese Restaurants Sydney Has to Offer

The best Chinese restaurants in Sydney are among the top-rated in the country, and it’s not a surprise. The harbour city is known for its culturally diverse dining scene, and Chinese cuisine is one of Sydney’s favourites. The Chinese cuisine is just as diverse as the country, with traditional dishes from every province, nook and cranny of the historically rich nation. The best Chinese restaurants in Sydney take lots of their inspiration from Cantonese food, as most Chinese immigrants originally came from Hong Kong. Now, the influences of West China and surrounding hubs have made their way over and we aren’t complaining! With so many places to try, we have gone all over Sydney to provide you with a fool-proof list of the best Chinese restaurants in Sydney.

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golden century seafood restaurant meal

1. Golden Century Seafood Restaurant

Chinese cuisine is known for its love of seafood, and Golden Century is a pioneer in serving up fresh traditional seafood dishes. Our favourite part is the lobster tanks and the fact it’s open late, perfect for a midnight feast. Located in the CBD, it’s popular with people from all over so don’t be surprised if you see a queue.

Address: 393-399 Sussex Street, Sydney
Phone: (02) 9212 3901
Hours: Sunday – Wednesday 12 pm – 10 pm, Thursday – Saturday 12 pm – 12 am.

Golden Century Seafood Restaurant

mr wong restaurant interior

2. Mr. Wong

Got a special celebration coming up? Mr. Wong is the place. Taking up two levels of the establishment building, the interior is full of oriental décor and is dimly lit, creating a moody, intimate atmosphere. The menu is inspired by Cantonese cuisine and has an impressive selection of up to 80 dishes, so make sure you come with an empty stomach!

Address: 3 Bridge Lane, Sydney
Phone: (02) 9114 7317
Hours: Monday- Sunday 12 pm – 3 pm/ 5.30 pm – 11 pm

Mr. Wong

queen chow manly brunch

3. Queen Chow Manly

Another child of the Merivale family, Queen Chow has lucked out with its waterside location along the Manly Wharf. If you enjoy your seafood by the water, this is the perfect spot- think oysters, lobster, fish and of course, dim sum. We recommend the deep-fired ice cream if you have space left after your mains.

Address: 22-23 Manly Wharf Esplanade, Manly
Phone: (02) 9114 7341
Hours: Wed- Thursday 12 pm – 3 pm/ 5.30 pm – 9 pm, Friday- Saturday 12 pm – 10 pm, Sunday 12 pm – 3 pm.

Queen Chow Manly

spice temple restaurant interior

4. Spice Temple

For one of the best Chinese restaurants celebrating China’s lesser-known regions, Spice Temple is the place. Spice Temple is an innovative fusion of modern Chinese and Australian set in a romantic underground restaurant. The menu is banquet-style and the food served up is of the finest quality.

Address: 10 Bligh Street, Sydney
Phone: (02) 8099 7088
Hours: Wednesday – Friday 12 pm – 3 pm, Tuesday – Thursday 6 pm – 9 pm, Friday 6 pm – 10 pm, Saturday 5.30 pm- 10 pm.

Spice Temple

the dolar shop sydney brunch

5. The Dolar Shop Sydney

Nestled right in the thick of Haymarket’s 1909 dining precinct, The Dolar Shop specialises in hotpot and Chinese-Macanese cuisine. Hotpot is one of the most beloved ways of dining in Chinese culture, which means you have to give it a go. Expect prime meats paired with unique blends of sauces- delicious!

Address: Market City 1909 Dining Precinct, Level 3, 9-13 Hay Street, Haymarket
Phone: (02) 9281 2617
Hours: Sunday – Thursday 12 pm – 8.30 pm, Friday- Saturday 12 pm – 9 pm

The Dolar Shop Sydney

Palace

6. Palace Chinese Restaurant

Serving up traditional and modern Cantonese cuisine in the heart of the Sydney CBD, Palace Chinese Restaurant is one of the best Chinese restaurants if you’re craving top of the line yum cha. The taste of the food and speedy service will have you feeling like you’re in the streets of Honk Kong.

Address: Shop 38, Level 1, Piccadilly Tower, 133/145 Castlereagh Street, Sydney
Phone: (02) 9283 6288
Hours: Tuesday – Friday 11 am- 3 pm/ 5 pm – 10 pm, Saturday- Sunday 9 am – 3pm/ 5 pm – 1- pm

Palace Chinese Restaurant

xopp Restaurant interior

7. XOPP

The new kid on the block and the little sister to Golden Century pays homage to their signature dish, XO Pippies. Located in the bustling Darling Quarter food precinct, XOPP also houses three private dining rooms as well as a bar that serves up smaller dishes and experimental snacks.

Address: The Darling Exchange, Mezzanine Level, Shop 31/ 1 Little Pier Street, Haymarket
Phone: (02) 8030 0000
Hours: Wednesday- Thursday 12 pm – 3 pm/ 5 pm – 10 pm, Friday – Sunday 12 pm – 3 pm/ 5 pm – 10 pm

XOPP

lotus dumpling bar meal

8. Lotus Dumpling Bar

Lotus Dumpling Bar has you covered when the dumpling cravings hit. The restaurant has an open kitchen so you can watch on as the chefs create pure dumpling magic. Our favourite dishes are the crisp fried eggplant with honey and chilli and the pan-fried chicken and kimchi dumplings.

Address: Shop 3/16 Hickson Road, Dawes Point
Phone: (02) 9251 8328
Hours: Monday – Tuesday 5 pm – 8.30 pm, Wednesday – Thursday 5 pm – 9 pm, Friday- Saturday 12 pm – 3 pm/ 5 pm – 9 pm

Lotus Dumpling Bar

china lane meal

9. China Lane

If you’re in the mood for a bit of glitz and glam, China Lane is a stylish establishment in the CBD with a delicious menu to match. Tucked away in a relaxed laneway setting, the menu seamlessly blends traditional Asian cuisine with contemporary techniques. Vegan and vegetarian options are available.

Address: 2 Angel Place, Sydney
Phone: (02) 9231 3939
Hours: Monday – Friday 12 pm – 3 pm/ 5.30 pm – late, Saturday 5.30 pm – late

China Lane

Taste of Shunde brunch

10. Taste of Shunde

With two locations in Kogarah as well as Eastwood, Taste of Shunde is a no-fuss, authentic dining experience. The restaurant celebrates flavours from south-east China, offering a niche dining experience with dishes like roast goose and fried milk- don’t judge before you try!

Address: A16/5 Belgrave Street, Kogarah
Phone: (02) 8385 9720
Hours: Tuesday – Sunday 11.30 am – 3 pm, 5.30 pm – 10 pm

Taste of Shunde

marigold Restaurant interior

11. Marigold

Marigold is one of the oldest and best Chinese restaurants in Sydney. For unpretentious eats and plenty of variety, from classics like prawn dumplings and barbeque pork buns, you have to be quick as the trollies move fast. The space is huge and nurtures a warm, communal atmosphere.

Address: 4 683 George Street, Haymarket
Phone: (02) 9281 3388
Hours: Monday – Sunday 10 am – 3 pm/ 5.30 pm – 9.30 pm

Marigold

New Shanghai Westfield Sydney dumplings

12. New Shanghai Westfield Sydney

When the shopping has stirred up an appetite, New Shanghai is conveniently located just underneath Westfield to give you some sustenance to keep going. The interior exudes a 1930s Shanghainese street-style setting and the menu is full of authentic Chinese cuisine from the Shanghai region.

Address: Shop 1017-1020, 188 Pitt Street, Sydney
Phone: (02) 8386 8368
Hours: Sun- Monday 11 am – 7 pm, Tuesday 11 am – 7.30 pm, Wednesday – Saturday 11 am – 8 pm

New Shanghai Westfield Sydney

Nanjing Dumpling brunch

13. Nanjing Dumpling

This hole-in-the-wall dumpling restaurant is one of the best Chinese restaurants in Sydney. The space is the epitome of no-fuss dining and seamlessly emulates the many dumpling huts that line the streets of China. Our favourite things to try are the shallot pancakes and the Nanjing dumpling, of course.

Address: 6 Little Hay Street, Haymarket
Phone: 0499 333 808
Hours: Monday – Sunday 7.30 am – 9.30 pm

Nanjing Dumpling

Xi'an Eatery meal

14. Xi’an Eatery

Cheap eats that don’t hold back on flavour or portion size, Xi’an Eatery is one of Burwood’s shining stars. The streets of Burwood are filled with eateries from all different regions of China, but this one serves up food from China’s Shaanxi Province. Grab a huge bowl of noodles for just $12!

Address: 183D Burwood Road, Burwood
Phone: (02) 8056 4600
Hours: Monday – Sunday 11 am – 9.30 pm

Xi’an Eatery

Spicy joint

15. Spicy Joint

Dive into the flavours of Sichuan at Spicy Joint in Haymarket. The space is sleek and the menu is vast. The portions here are also huge so make sure you arrive with an empty stomach. We recommend ordering a side of cold noodles with your mains, a fairly plain but delicious partner to the extravagant flavours of your main meal.

Address: 4 25-29 Dixon Street, Haymarket
Phone: (02) 9212 1777
Hours: Monday – Sunday 11.30 am – 2 pm/ 4.30 pm – 10 pm

Spicy Joint

ChongQing Street Noodle brunch

16. ChongQing Street Noodle

A wildly popular noodle restaurant celebrating cuisine from the province that has given the restaurant its name. The most famous dish originating from this region is Xia Mian, which is a delicious single-dish noodle soup that is served here. The simple but tasty dish is a must-try if you stop by this restaurant.

Address: 31 Belmore Street, Burwood
Phone: 0499 365 111
Hours: Monday – Friday 11.30 am – 9 pm, Saturday – Sunday 11 am – 9.30 pm

ChongQing Street Noodle

China Diner meal

17. China Diner

Offering a contemporary approach to Asian Dining, China Diner is a stylish dining experience with various locations across Sydney. The menu is a diverse celebration of the new-age Australian food scene. Each meal pairs perfectly with a beverage from the extensive wine, sake and cocktail list.

Address: 1 Dalgal Way, Forest Lodge
Phone: (02) 9067 6272
Hours: Monday 5 pm – late, Tuesday – Sunday 12 pm – late

China Diner

Kiroran Silk Road Uyghur Restaurant meal

18. Kiroran Silk Road Uyghur Restaurant

Not your typical Chinese restaurant, this Haymarket hole in the wall is the definition of niche Asian dining. The menu is full of flavours of the Uighur people- an ethically Turkic group of people living in far-west China. Come here for a hearty and warming meal- try the polo, which is rice stewed with lamb, pumpkins and onion.

Address: 3/6 Dixon Street, Haymarket
Phone: (02) 9267 8555
Hours: Tuesday – Sunday 12 pm – 9 pm

Kiroran Silk Road Uyghur Restaurant

Zhongyi Clay Pot Restaurant Chef Cooking with Fire

19. Zhongyi Clay Pot Restaurant

You will hear the hot sizzling noises from across the street, which should be enough in itself to draw you in. The Cantonese style of cooking uses clay pots to cook fresh ingredients in a broth, that simmers and sizzles, hence the name ‘sizzling pot’ that gives to this style of cooking.

Address: 39-41 Goulburn Street, Haymarket
Phone: (02) 9281 8866
Hours: Monday – Sunday 12 pm – 10 pm

Zhongyi Clay Pot Restaurant

hurstville chinese restaurant meal

20. Hurstville Chinese Restaurant

This place is on the top of the list for one of the best Chinese restaurants providing the most authentic taste of Cantonese food. True no-thrills dining, the menu says it all. We can’t go past the extensive congee options, which pair perfectly with the duck feet with sweet chilli sauce- if you’re feeling adventurous!

Address: 184 Forest Road, Hurstville
Phone: (02) 9586 0828
Hours: Monday – Sunday 11 am – 3.30 pm/ 5.30 pm- 10 pm

Hurstville Chinese Restaurant

eaton chinese restaurant dumplings

21. Eaton Chinese Restaurant

Most of the diners here are Cantonese speakers, so you can see why this is an infamous spot to come if you want a taste of the most authentic dishes. In between the Chinese-Australian classics like sweet and sour pork expect some of the rarer dishes like the deep-fried pigeon.

Address: 313 Liverpool Street, Ashfield
Phone: (02) 9798 2332
Hours: Monday – Sunday 4 pm – 2 am

Eaton Chinese Restaurant

the eight meal

22. The Eight

Already a firm contender for one of the best yum cha restaurants in the CBD, this new restaurant is a huge space serving up delicious classics. The flavours at The Eight capture the very best of contemporary and classic Chinese dishes. The menu includes a banquet, a la carte and a dedicated dim sum menu.

Address: Level 3, Market City, 8-18 Hay Street, Haymarket
Phone: (02) 9281 0886
Hours: Monday – Friday 10 am – 3.30 pm/ 5.30 pm- 11 pm, Saturday- Sunday 9 am – 3.30 pm/ 5.30 pm – 11 pm

The Eight

yang guo fu ma la tang meal

23. Yang Guo Fu Ma La Tang

A favourite amongst Burwood locals, Yang Guo Fu Ma La Tang is a Chinese restaurant with a twist. Here, you get to pick a bowl and grab whatever tickles your tastebuds. Make your meal as balanced, or not, as you desire- with plenty of greens, vegetables and types of noodles to choose from.

Address: Murray Place Arcade, 127-123 Burwood Road
Hours: Monday – Sunday 11 am- 9.30 pm

Yang Guo Fu Ma La Tang

beijing impression ashfield interior

24. Beijing Impression Ashfield

If you’re a fan of duck, Beijing Impression in Ashfield is one of the best places to go. Their speciality is the Pecking duck- the restaurant using a drying room so that the skin is perfectly crispy. They don’t stop here- with a plethora of traditional sides and other north-eastern Chinese specialities to try alongside your duck.

Address: 11-13 Hercules Street, Ashfield
Phone: 0413 735 979
Hours: Monday – Sunday 11 am – 2.30 pm/ 5 pm – 9.30 pm

Beijing Impression Ashfield

xi xiang feng seafood restaurant meals

25. Xi Xiang Feng Seafood Restaurant

A lively restaurant, to say the least, the Beverly Hills spot is known for its fresh-out-of-the-tank seafood. If you can speak Cantonese or Mandarin, you will be lucky enough to unlock some hidden menu options. If not, the staff will happily translate the extensive menu- make sure you prepare for a feast.

Address: 483- 485 King Georges Road, Beverly Hills
Phone: (02) 9585 1899
Hours: Monday- Sunday 5 pm – 1.30 am

Xi Xiang Feng Seafood Restaurant

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General FAQs

What is the best Chinese restaurant in Chatswood?

While there are a number of great Chinese restaurants in Chatswood, the top-rated spot via Google Reviews is New Shanghai. You should also check out Mam Mulan.

Where is the best Chinese restaurant near Sydney CBD?

For a top quality Chinese fix near the Sydney CBD, head to China Lane, or alternatively, to Haymarket. Here' you will find a wealth of great Chinese restaurants.

What is the most popular Asian cuisine in Australia?

The most popular Asian cuisine in Australia is Cantonese.

What is Sichuan seasoning?

Szechuan Seasoning is a unique blend of spices with a peppery flavour and an authentic Szechuan taste, typical of Chinese cuisine.

About the author

About the author
CONTRIBUTOR

Aimee O'Keefe

Aimee O’Keefe is a Sydney-based freelance writer with a background in fashion, entertainment and technology coverage. She completed a Bachelor's degree in Media and Communications at the University of Sydney and has previously worked with Universal Magazines and the Ministry of Style. She currently works as Content Writer for a leading digital marketing agency.