Not knowing how to cook a good steak to perfection warrants instant revocation of your man-card. That’s why if you’re a total dope in the kitchen, you might need the Beefer High-Temperature Grill. For some “sear-ious” grilling (sorry), you need the right approach and the right temperature. The German-designed heating unit hits the perfect grilling temperature—1500 degrees Fahrenheit. Gas grills typically only reach between 500 to 600 degrees, far below that optimum temperature. Additionally, unlike gas or charcoal grills, the Beefer uses top-down heat. The top mounted ceramic burner results in the fats and juices not being sacrificed to the flames below. Instead, they are captured in the meat, giving you a more flavorful and juicy steak. What juices do escape are caught in a tray to be used for sauces. Additionally, that intense, top-down heat creates the perfect crust on your steak, giving it just the right texture.
Of all the parts of grilling, cleaning is the most heinous. Not with the Beefer. The interior parts are all detachable and dishwasher safe. Just pull them out, clean with a mild detergent and warm water, and put them in the dishwasher. Badda-bing, you’re done.
And it’s not just steak that you’ll be enjoying with the Beefer (although, what else do you really need?). You can cook seafood, lamb, chicken—whatever you need to please your guests.
With typical German efficiency, this hand-made high-temperature grill will have you being the hero of the backyard barbeque scene.