From Classic to Gourmet, These Are the Best Pie Shops in Melbourne Right Now

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a great pie is wildly personal – for some, it’s all about the flaky, golden top and a classic, chunky beef filling. For others, it’s the excitement of something different, like Thai green curry chicken or scallop and saffron tucked inside that buttery crust.

Sure, some people will argue that the best pies are tucked away in regional Victoria, but Melbourne doesn’t lack phenomenal pie shops. From iconic bakeries serving up traditional favourites to modern shops on wheels putting a twist on the classics, there are plenty of places to sink your teeth into something meaty and special. So, after some heated debate, here’s where the Many of Many team thinks you’ll find the best pies in Melbourne City and its surrounding suburbs.

Best Pies in Melbourne at a Glance

The Melbourne pie shops we’ve included below offer a range of flavours and options for every palate. Whether you are a vegetarian looking for a baked good sans the meat, or a traditional pie lover chasing the classic style treat, this list has you covered. To choose the best pie shops in Melbourne, we focused on selection, crust and affordability, taking into consideration Google and Facebook reviews, as well as personal experience. Highlights from our list include the following options:

• For traditional: Keith’s Pies
• For value: Country Cob Bakery (Springvale)
• For gourmet: Fatto a Mano
• For selection: Wonder Pies
• For sharing: Tony’s Pies

Now you’ve read the highlights, let’s check out the complete list.

1. Fatto a Mano

• Address: 228 Gertrude Street, Fitzroy VIC 3065
• Phone: (03) 9417 5998
• Trading hours: Wed-Sat 6am-3pm

Fatto a Mano might be known for its organic sourdough and sweet treats, but their gourmet pies are an absolute must-try. Handmade with 100% organic ingredients, you can just tell these pies are made with love (and over 50 years of pie-making experience!)

There aren’t a heap of flavours, but they do cover all the bases. There’s the organic beef pie, a classic done right, or the chicken curry, which packs just the right amount of spice. Vegetarians are well looked after with the mushroom, spinach, and haloumi pie, while the lentil and vegetable pie is a satisfying vegan option bursting with flavour. Oh, and they have gluten-free options too for our wheat-intolerant friends.

At just $7 to $8.50, these pies are not only delicious but also great value, especially given the care and quality that goes into each one. Whether you’re grabbing one for lunch or taking a few home for later, Fatto a Mano’s pies are a standout in Melbourne’s pie scene.

2. Country Cob Bakery (Springvale)

• Address: 890-892 Princes Hwy, Springvale VIC 3171
• Phone: (03) 7036 6729
• Trading hours: Mon-Sat 7am-4pm, Sun 9am-3pm

Country Cob Bakery is a pie lover’s dream, and with locations in Springvale, Kyneton, and Boronia, it’s easy to see why this humble bakery has become a local legend. Their pies aren’t just good – they’re god-tier, with multiple “Best Pie in Australia” titles to their name.

The menu is stacked with options that go way beyond the classics. Sure, you can grab a perfect pepper beef pie, but why not try something different, like the scallop mornay or their crowd-favourite Thai beef pie? They’ve even got vegan and gluten-free options, so nobody misses out on the action.

Everything here is made with love – golden, flaky pastry stuffed with fillings that hit all the right notes. If you live close to a Country Cob – get yourself their ASAP. If not… it’s time for a road trip. Trust us, it’s worth it.

3. Tony’s Pies

• Address: 309 Buckley St, Essendon VIC 3040
• Phone: (03) 9337 1034
• Trading hours: Mon-Fri 6am-6pm, Sat 6am-5pm

Tony’s Pies in Essendon has been a local legend for years, and for good reason. The secret blend of herbs and spices in their chunky beef pies is so closely guarded, not even Tony’s son, who co-owns the shop, knows the recipe.

It’s all about the classics here, with their chunky beef pie leading the charge. The pastry is perfectly golden, and the filling is rich and hearty. They also offer a variety of other flavours, but the beef pie is the one that sparks debates about whether tomato sauce belongs on a pie (hint: it does).

Pull up a chair outside under the umbrellas, grab a pie fresh from the oven, and soak in the neighbourhood feel that makes Tony’s Pies a true Essendon icon. Simple, satisfying, and steeped in tradition – it’s pie perfection.

4. Wonder Pies

• Address: 113 Newlands Rd, Coburg North VIC 3058
• Phone: (03) 9898 3403
• Trading hours: Mon-Fri 7am-3pm, Sat 8am-3pm, Sun 8am-2pm

Wonder Pies brings a fresh take to the humble Aussie pie, thanks to the vision of chef Raymond Capaldi. The focus here is on quality ingredients, local produce, and flavours that hit the mark every time. Whether you’re a fan of classics or something a bit different, their menu has plenty to offer.

The beef bourguignon pie is a standout, with rich, slow-cooked filling wrapped in golden pastry. For something more indulgent, the chicken, leek, and truffle pie is always a winner, while vegetarians will go nuts for the creamy cauliflower and cheese option. They also have vegan and gluten-free options that don’t just feel like an afterthought.

Wonder Pies takes something simple and makes it special without overcomplicating things. It’s hearty, delicious, and exactly what a pie should be.

5. Candied Bakery

• Address: 81A Hudsons Rd, Spotswood VIC 3015
• Phone: +61 3 9391 1335
• Trading hours: Tue-Sat 7am-3:30pm, Sun 7:30am-3:30pm

Candied Bakery might be known for its American-inspired treats, but they’ve absolutely nailed the Aussie meat pie. Their classic beef pie comes with a twist – a secret ingredient that couldn’t be more Australian: Vegemite. This meaty morsel is rounded out with no less than five layers of flaky pastry and not a vegetable in sight.

If you’re in the mood for something else (perhaps a decadent roll?) their savoury menu also includes a decadent Philly cheesesteak roll dripping with molten cheese and strips of hot grilled beef. Meanwhile their house-made “super sanga” bread for next-level for homemade sandwiches

The retro exterior, quirky interior, and menu packed with savoury and sweet treats makes Candied Bakery one of the best pie shops in Melbourne. Whether you’re a pie purist, a pastry fanatic, or just looking for a fun spot to hang out, this Spotswood icon has something for everyone.

6. Keith’s Pies

• Address: 119 Burnley St, Richmond VIC 3121
• Phone: +61 3 9428 7502
• Trading hours: Mon-Fri 5am-2pm

You know you’re onto a good thing when a pie shop has been around since 1953 and is still using some of its original recipes. Keith’s Pies has been feeding Melbourne’s pie lovers for decades, and they’ve truly mastered the art of the traditional meat pie.

With over 15 varieties to choose from (yes, FIFTEEN!), there’s a flavour for every craving. From classics like plain steak, steak and onion, and steak, bacon & cheese, to more adventurous options like chicken Thai green curry or lamb and rosemary, every pie is packed with hearty, comforting goodness.

Whether you’re after a quick bite in Richmond on your lunch break, or looking to try something new, Keith’s Pies keeps things simple and satisfying, just like a great pie should be.

7. Magnum Pi

• Address: 348 Burnley St, Richmond VIC 3121
• Phone: 0401 386 323
• Trading hours: Mon-Sat 7am-3pm, Sun 8am-3pm

Italian lamb ragu pie? Pulled beef with merlot? Roasted cauliflower, beluga lentils, and cheese? Umm… yes, please. Magnum Pi in Richmond has upped the ante with its pie game, offering gourmet upgrades to classic pie flavours that’ll have you rethinking the humble Aussie staple.

This isn’t your average bakery. The pastry is buttery and perfectly crisp, and the fillings feature bold flavours and quality ingredients. From the indulgent chicken and mushroom pie to the hearty beef brisket with caramelised onion, every bite is an absolute treat. Vegans and gluten free friends aren’t left out either, with options like the cauliflower and lentil curry pie holding their own on the menu.

Magnum Pi has nailed the balance of creative and comforting. Whether you’re grabbing lunch on the go in Richmond or stocking up for the weekend, it’s a must add to your list of pies to try in Melbourne.

8. Pieman’s Son

• Address: 42 Bell St, Heidelberg Heights VIC 3081
• Phone:  (03) 9457 3552
• Trading hours: Mon-Fri 7:30 am–5 pm, Sat 9am-2pm

Pieman’s Son nails the classics… but with a little extra love. Located on Bell Street in Heidelberg Heights, this 30-year family-run bakery serves up a fantastic range of pies, sausage rolls, and pasties that hit the perfect balance between traditional and gourmet.

The pie menu is packed with options to suit every craving. Go classic with the Aussie beef or try something a bit different like the Moroccan lamb, Thai chicken, or curried cauliflower & pea if you fancy the veggie variety.

At under $10 a pop, Pieman’s Son is doing the lord’s work with quality ingredients, great customer service and just tasty AF pies. It doesn’t get much better when it comes to the best pies in Melbourne!

9. Falco Bakery

• Address: 288 Smith St, Collingwood VIC 3066
• Trading hours: Mon-Sun 8am-3pm

Falco Bakery in Collingwood (it’s so popular/good they have two Collingwood shop locations), might be known for its artisan breads and pastries, but their pies are where things get seriously interesting.

The Rockwell Pie is a our top pick, inspired by executive chef Casey Wall’s Rockwell burger. Imagine all the savoury goodness of a burger – including a house-made Big Mac-style sauce – wrapped in Falco’s perfectly flaky pastry. Then there’s the smoked chicken and mushroom pies, which feels indulgent yet comforting.

They’ve also nailed the humble sausage roll, but put their own twist on it with pork and fennel sausage, before wrapping it in their signature buttery crust. Grab a coffee roasted in-house to pair with your pie, and you’ve got yourself a perfect mid-week or weekend lunch stop.

10. Koyla Bakery

• Address: 229 High St, Northcote VIC 3070
• Phone: (03) 9489 9483
• Trading hours: Sat-Sun 8am-2pm

If you find yourself queuing outside Koyla Bakery on a weekend morning, don’t worry – you’re in the right place. This High Street spot has become a destination for pie lovers, and once you’ve tasted one, you’ll understand why.

The menu is gourmet in every sense. Their cauliflower, truffle, and gruyere cheese pie is indulgent and perfectly balanced, while the wagyu beef pie delivers on rich, meaty flavour. Then there’s the Russian pie, a lesser-known gem that’s a must-try for anyone after something a bit different.

Open only on Saturdays and Sundays, Koyla Bakery is a weekend treat worth waiting for. These pies aren’t an absolute experience, and the perfect excuse to slow down on the weekend and spend the time patiently waiting in order to savour something delicious.

Honourable Mentions

• Frankie’s Pie Shop: Frankie’s Pie Shop (you’ll find it at the Fitzroy Mills Market each Saturday) is giving the classic Aussie pie a serious upgrade. Run by ex-Farmer’s Daughters chef Francesca Giorgi Monfort, this pie shop newcomer focuses on bold, interesting flavours like kangaroo bourguignon, charred cauliflower with cheddar, and kimchi with gruyere custard. Each pie is crafted with quality local ingredients and designed to minimise waste (we love to see it).
• Babka Bakery: Throwing in a little Eastern European influence, Babka has been keeping Melburnian brunch enthusiasts satisfied for over 15 years. Alongside all the bakery staples and some more unusual offerings (borscht and a blintz anyone?), there are 6 different house-made pies to choose from. The beef, red wine and mushroom is a standout – liberal amounts of wine create a rich flavour while softening the beef to melting point.
• Tivoli Road Bakery: There’s something extra special about a meat pie when it comes from the mind and hands of a master baker. The chicken, leek, mushroom and mustard pie from Tivoli Road Bakery is just that. If you need a little something to help fight off the winter blues, chances are it’s being pulled out of the ovens at this South Yarra bakery any minute now.
• Boscastle: After inspiration struck during a stint in a North Cornish village in England, Boscastle’s founder and head pie-maker returned to Melbourne with a vision to produce classic Cornish Pasties with premium Aussie ingredients. After 28 years, Boscastle has become a veritable pastry empire, supplying pies across the country as well as out of their Pie HQ in Melbourne. The Black Angus beef is a crowd favourite.
• Pure Pie: Pure Pie offers only four choices of savoury pie, but when your pies are this good, you don’t need to overdo it. Choosing between them is so difficult you may as well be deciding which limb to remove. We suggest starting with the braised beef, Guinness & cheddar pie, with chunks of free-range Victorian beef swimming in a dense Guinness and thyme gravy and encased in a hand-crimped sour cream and butter pastry. Need we say more?
• Baker D. Chirico: With three locations across the city, Baker D. Chirico may be best known for their world-class sourdough, but the magic rubs off on their beef ragu pies too. This pie strikes a delicate balance between aesthetic value, taste and pragmatism – the light, buttery pastry is golden brown and flaky, yet it is substantial enough to stop the rich beef stew filling from falling out the bottom and ruining your pants.
• Green Refectory: The pies from Green Refectory are everything a pie should be; homemade from fresh ingredients, capable of being eaten anywhere, tasty and not too hard on the back pocket. Their mince beef, tomato and oregano pie check all those boxes.
• Bendigo St Milk Bar: A contemporary urban revival of the small-town corner store, you’ll come to the Bendigo St Milk Bar for coffee and conversation and stay for their sensational pies. Their plain beef number takes inspiration from a translation of a traditional spanakopita recipe, so you can expect the flaky pastry goodness to be on another level. And what would a true milk bar experience be without a sherbet bomb from of the glass jar on the way out?
• A1 Bakery: Where would modern Australian cuisine be without the comfort and aromatic delights of Lebanese food? A1 Bakery in Brunswick puts a Middle Eastern spin on the bakery pie, and the results see punters from across Melbourne travel to chow down on these cheesy, chewy tidbits. The cheese and spinach triangle is the crowd favourite here, and A1 keep a constant stream marching out of the ovens.

How Man of Many Chose the Best Pies in Melbourne

With an editorial team full of foodies, Man of Many has had the unique opportunity to directly sample the best pies in Melbourne. As expert journalists who guide people between competing products and services, we have provided our independent opinion in formulating Man of Many’s selections. You can review our editorial policy here surrounding how we maintain our independence in our editorial reviews.

Updates to this Article

• 13 Jan 2025: We’ve shortened give you a more detailed review of each pie shop. The spots we’ve moved to the “Honourable Mentions” section are still worth a visit, but in our opinion, they didn’t quite make the top 9. We’ve also added new favourites Country Cob (Springvale), Magnum Pi, Pieman’s Son, Falco Bakery, Koyla Bakery and Frankie’s Pie Shop to keep the list fresh and relevant. We moved Dinkum Pies, Gourmet Pies Truck, Richmond Pie Shop and Zumbo as they’ve all closed. And, we updated the opening days/hours of each venue.

Alternative Places to Eat & Things to Do in Melbourne

Interested in more places to eat and cool things to do in Melbourne? Here are our faves!

Melbourne’s Best Restaurants

• Best Fine Dining in Melbourne
• Cool Restaurants in Melbourne
• Best Korean BBQ in Melbourne
• Best Steak in Melbourne
• Best Italian in Melbourne
• Best Greek in Melbourne

Fun Things to Do in Melbourne

• Fun Things to Do in Melbourne
• Best Live Music Venues in Melbourne
• Best Paintball in Melbourne
• Date Night Ideas Melbourne

Melbourne Meat Pies FAQs