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Kfc zinger crunch 7

KFC’s Spicy New Burger is Loaded With Corn Chips

The Zinger has been reborn. KFC has taken the iconic spicy chicken sandwich and reimagined it with a few influences coming from south of the border. Loaded with corn chips and Jalapeño mayo, the new KFC Zinger Crunch range isn’t just a feast for the eyes, it’s an audible delicacy. Try eating this crunchy bad boy in silence.

Kfc zinger crunch

Image: KFC Australia

According to the fast food icon, the new range is packed with a signature Zinger fillet, pickled slaw, cheese and Jalapeño mayo for a little extra heat. But in a surprise move, KFC has also added some crunchy corn chips, giving a boost to both texture and taste. Best of all, the range is here for a good time and a long time.

Kicking off from November 2, the KFC Zinger Crunch range will serves as a new permanent addition, with three varieties up for grabs. You can now score a Zinger Crunch Burger and  Zinger Crunch Twister, but most importantly, KFC has thrown all the stops, introducing the new Zinger Crunch Bowl. However, if you can’t handle the heat, get out of the kitchen, the Twister and Bowl are both available with KFC’s classic Original Recipe fillet instead.

Kfc zinger crunch 5

Image: KFC Australia

“The new Zinger Crunch range is exploding with new fresh flavours and packs a crunch, so we know fans everywhere are going to be keen to sink their teeth into them,” Kristi Woolrych, CMO at KFC Australia said. The range puts a refreshing twist on our iconic Zinger menu items with new flavours – and our first KFC Bowl – that have been created with our fans’ tastes and interests in mind. We’re thrilled that these new products are permanent menu items, but with three new products to try, only one question remains: Which one are you trying first?”

According to KFC, the new Zinger Crunch range is available as permanent menu additions in-restaurant, for contact-free pickup and delivery via the KFC App and local delivery partners from Tuesday 2 November. Juicy.

Check it out

Kfc zinger crunch 6

Image: KFC Australia

Kfc zinger crunch 1

Image: KFC Australia

Kfc zinger crunch 9

Image: KFC Australia

Kfc zinger crunch 2

Image: KFC Australia

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Nick Hall

Nick Hall

Nick Hall is an award-winning journalist and the current Editor-in-Chief of Man of Many. With an extensive background in the media industry, he specialises in feature writing, lifestyle and entertainment content. Nick is the reigning Mumbrella Publish Awards ‘Editor of the Year’ and B&T ‘Best of the Best - Journalist’, courtesy of his work with Man of Many.

Prior to working at the men’s lifestyle publication, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting.