Where to buy fireball firekeg in australia

Where to Buy Fireball FireKeg in Australia

If you enjoy poor decisions and deadly hangovers, we have a product for you! The brains trust at Fireball Whisky has launched the FireKeg, a 5.25-litre barrel of their cinnamon-flavoured firewater. And we’re showing you where to buy it in Australia.

Picture this; you’re sitting in the backyard of your mate’s new sharehouse, the music sucks and the air-con is broken, but it matters less. This is your summer and it will be one to remember. Unless, of course, you opt for the new FireKeg, the awe-inspiring cinnamon party starter that comes in a ridiculous-sized vessel. Prepare to pickle yourself, this is where to buy the whisky motherload in Australia.

Related: Stay Lit After Dark with Fireball Whisky’s Glowing Premixed Cans.

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Fireball FireKeg | Image: Fireball

After making a spicy splash in the Northern Hemisphere last year, the new limited-edition Fireball FireKeg has finally made its triumphant debut in Australia. Equipped with three separate sprouts, we can only assume fans of the brand will pour the cinnamon-flavoured whisky straight into their mouths simultaneously. Printed across the side is the company’s signature brand logo, and across the top lives their infamous slogan – or warning depending on how you look at it – “Tastes like heaven, burns like hell.”

“Fireball fans always know how to ignite the party and keep it going,” said Rebecca Henry, VP of Marketing at Fireball.

The Fireball FireKeg is exclusively for sale via BoozeBud and is available to order right now at the link below for $359 AUD (discounted at the time of writing to $305.15 AUD). We’ve done the maths and that works out to a cheeky 175 individual 30ml shots to go around, checking in under $2 a shot.

Rumour has it that only 1,000 FireKegs have made the journey to our shores, meaning that any loose unit wanting to get its hands on one will have to move quickly. Considering how fast the Fireball Christmas Ham and Fireball Fried Chicken Buckets sold out, you can bet the shelves stocking this 5.25-litre jug of cinnamon whisky will be barren as the toilet paper aisle during the lockdown.

Buy it here (BoozeBud)

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Fireball FireKeg | Image: Fireball

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Fireball FireKeg | Image: Fireball

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Fireball FireKeg | Image: Fireball

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Nick Hall
Editor-in-Chief

Nick Hall

Nick Hall is an award-winning journalist and the current Editor-in-Chief of Man of Many. With an extensive background in the media industry, he specialises in feature writing, lifestyle and entertainment content. Nick is a former Mumbrella Publish Awards ‘Editor of the Year’ and B&T's ‘Best of the Best – Journalist’ category winner.

Prior to working at the men’s lifestyle publication, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting.