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Best doughnuts sydney

12 Best Doughnuts in Sydney for a Sweet Treat

No matter who you ask, everyone has their opinion of the best doughnuts in Sydney. One or two or even a box, doughnuts have recently become a staple in Sydney’s dessert food scene. From traditional deep-fried to gluten-free and vegan style doughnuts and everything in between, we really are spoiled for choice here in the Harbour City. The only thing that’s harder than picking what type to get, is which shop to get them from. To make it easier we’ve found and made a list of the best doughnuts in Sydney.

Best of Doughnuts in Sydney at a Glance

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Image: Grumpy Donuts

1. Grumpy Donuts

Grumpy Donuts is the creation of Scott Clark and Elise Honeybrook, who decided to start making their own doughnuts after travelling across Canada and America. Doughnuts here are made US-style with fluffy, light dough and sweet glossy glazes. Here there are no readymade toppings, the owners believe a good doughnut should be more unique and involve some real effort. Some favourites here are Gin & Juice, The Buttered Toast. As well as The Apple Fritter and many more flavorers are also available.

What We Like: The vegan options.
What We Don’t Like: Price to portion ratio.

Address: 72 Pyrmont Bridge Rd, Camperdown NSW 2050
Phone: 0403 837 898
Service options: Takeaway and Delivery
Hours: Mon – Fri 8:00 am – 4:00 pm, Sat 9:00 am – 4:00 pm, Sun 10:00 am – 2:00 pm

Grumpy Donuts

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Image: Shortstop Coffee & Donuts

2. Shortstop Coffee & Donuts

At Shortstop Coffee & Donuts everything is made from scratch, using some of the best ingredients available. It’s no surprise that their Melbourne shop thrived and now they’ve come to Sydney. The menu here offers three different dough recipe types with the classic style, the cake style doughnut and finally the French cruller. And if you weren’t spoiled for choice already, here you’ll find many elaborate flavours such as burnt caramel, fennel and sea salt, triple matcha and even an Earl Grey doughnut filled with lemon-myrtle gel and dipped in rose-water icing.

What We Like: The matcha donuts!
What We Don’t Like: Not a wide variety of flavours.

What We Like: 

Address: Shop 3, 23 Barangaroo Ave, Barangaroo 2000
Phone: 0499 366 883
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Fri 8:00 am – 5:00 pm, Sat – Sun 9:00am – 5:00pm

Shortstop Coffee & Donuts

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Best for: Wide Selection

Siblings Kenneth and Karen Rodrigueza built a serious following on social media selling doughnuts and other baked goods at markets across Sydney. Using this following the two created DONUT PAPI. What makes Donut Papi special is its incorporation of Asian flavours, inspired by the siblings Filipino heritage. Ube (purple yam) and pandan doughnuts are always available, gluten-free and vegan options, as well as other offerings, change daily. Like jam-filled doughnuts, Handmade Pop-Tarts and “duffins”.

What We Like: The ube donut.
What We Don’t Like: Long lines.

Address: 34A Redfern St, Redfern NSW 2016
Service options: Takeaway and Delivery
Hours: Mon – Tue closed, Wed – Sun 11:00 am – 5:00  pm


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Image: Nútie Donuts

4. Nútie Donuts

Best for: Dietary Restictions/Preferences

Nútie Donuts is known for its mouth-watering menu of dessert delights. With classic doughnut flavours available as well as tasty new flavours and mixes. For those who are gluten-free, vegan or dairy-free there are options also available. If you wanna try something else rather than doughnuts, there’s chocolate chip cookies as well as four different cheesecake flavours.  You can take home these as individual doughnuts or get them in a box.

What We Like: Gluten free options.
What We Don’t Like: Pricey.

Address: 13 Beattie St, Balmain NSW 2041
Service options: Takeaway and No-contact delivery
Hours: Mon – Sun 8:00 am – 5:00 pm

Nutie Donuts

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Image: The Cook & Baker

5. The Cook & Baker

Owners Cherie Bevan and Tassie Tauroa wanted to capture the essence of the bakeries of their childhood. This led them to create The Cook & Baker. The food here is made from scratch using their family recipes and the best ingredients they can find. They’re known for their range of different doughnut flavours and mixes that available daily. But they are also known for a number of New Zealand-style treats like custard tarts and lamingtons as well as Louise Cakes, which are a thin layer of cake that’s topped with raspberry jam and coconut meringue.

What We Like: Great for a morning coffee and pastry run.
What We Don’t Like: Everything is fresher in the morning.

Addrbess: 238 Oxford St, Bondi Junction NSW 2022
Phone: (02) 9388 0119
Service options: Takeaway
Hours: Mon – Fri 6:30 am – 4:00 pm, Sat – Sun 6:30 am – 3:00 pm

The Cook & Baker

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Image: The Pig and Pastry

6. The Pig and Pastry

The Pig and Pastry is owned by Katherine and Iain Smart, both of which share a passion for baked goods. All the cakes, cookies and tarts available here are baked in-house and served with housemade ice cream. Doughnuts are also baked in-house, coming in a variety of tasty flavours like lemon curd, jam-filled and more. Iain’s passion for baking his own bread also shines through, with fruit bread and brioche also available.

What We Like: The brunch!
What We Don’t Like: Traditional menu.

Address: 1 Station St, Petersham NSW 2049
Phone: (02) 9568 4644
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Sun 7:30 am – 2:30 pm

The Pig and Pastry

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Image: Flour and Stone

7. Flour and Stone

Flour and Stone is a tiny bakery, that’s bursting with classic treats and pastries. The menu here includes lamingtons, brownies, and scones dressed in jam and cream. As well as iced gingerbreads and amazing tasty doughnuts including Jam and more flavours. There even healthy options like beetroot and seed cake and spelt carrot cake. Gift-boxed sets are also available in an array of shapes and sizes.

What We Like: The lemon drizzle cake.
What We Don’t Like: Not good for people with dietary restrictions.

Address: 43 Riley St, Woolloomooloo NSW 2011
Phone: (02) 8068 8818
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Fri 7:00 am – 4:00 pm, Sat 8:00 am – 4:00 pm, Sun closed

Flour and Stone

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Image: Lukumades

8. Lukumades

Lukumades are greek style doughnuts that are made of deep-fried dough that’s traditionally soaked in sugar syrup or honey and cinnamon mixture. Here these hand-crafted Greek doughnuts are with a modern twist as well as a huge variety of toppings to chose from. At Lukumades you’re really spoiled for choice from traditional flavoured Lukumades to new favourites like Twix Fix which comes with melted milk chocolate, crushed Twix, salted caramel or  Matcha and white chocolate flavoured option available plus many more.

What We Like: Pistachio and matcha donuts.
What We Don’t Like: Smaller portions.

Address: Shop 2 Central Park Ave, Chippendale NSW 2008
Phone: (02) 8096 1168
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Sun 12:30 pm – 11:00 pm


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Image: Comeco Foods Cafe

9. Comeco Foods Cafe

Comeco Foods Cafe takes gluten-free, vegan and dairy-free cakes and pastries to the next level. Comeco’s cakes and pastries are made using everything organic nothing here is processed, compared to other places gluten-free cakes and pastries that are packed with additives. With sourdough doughnuts made from brown-rice sourdough that is available with a range of different toppings and flavours. Some of these flavours include some Japanese flavours like red bean, black sesame custard and matcha custard, there also sweet-and-sour passionfruit custard that’s drizzled with fresh passionfruit pulp and even organic raspberry and organic peanut butter doughnuts too.

What We Like: Vegan options!
What We Don’t Like: Small portion to price ratio.

Address: 524A King St, Newtown NSW 2042
Service options: Dine-in and Curbside pickup
Hours: Mon closed, Tue – Fri 12:00 pm – 4:00 pm, Sat – Sun 11:00 am – 3:00 pm

Comeco Foods Cafe

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Image: Brewtown

10. Brewtown

Best for: A Cronut

Brewtown is a two-level venue that serves a selection of pastries and sweet treats, sandwiches and salads. housed inside is a little bakery that serves a daily selection of cinnamon scrolls, cheesecake, peanut butter and chocolate brownies. This is the home of the original Sydney Brewnut, which is their version of the popular cronut. The Brewnut is available with a range of flavours and toppings as well as tasty cruffins.

What We Like: The cronuts!
What We Don’t Like: No wifi.

Address: 6-8 O’Connell St, Newtown NSW 2042
Phone: (02) 9557 4908
Service options: Dine-in, Takeaway and No-contact delivery
Hours: Mon – Sun 8:00 am – 4:00 pm


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Image: Two Chaps

11. Two Chaps

Almost everything is made from scratch and most of the produce is organic and sourced from nearby or made by the owners themselves. The Menu here is vegetarian and Mediterranean-influenced. it features daily house-made cakes and muffins, seasonal salads, sandwiches as well as bigger dishes. A favourite here is the daily house-made yeast-raised vegan doughnuts that are available in a range of different flavours and toppings.

What We Like: Crumpets n Brioche donuts.
What We Don’t Like: Slower service.

Address: 122 Chapel St, Marrickville NSW 2204
Phone: (02) 9572 8858
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Sun 8:00 am – 2:00 pm

Two Chaps

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Image: Mug Life

12. Mug Life

Best for: Takeaway

Mug Life is an American 90’s hip-hop inspired cafe. At Mug life drinks are at the forefront, with milkshakes such as popcorn, margarita or peaches and cream and other flavours available. Coffee like draft Coffees nitrogen-infused cold brew and tea by Cha-Cha Tea is also available. Apart from the amazing drinks doughnuts by the duo’s company Dr. Dough Donuts are available. There are 14 amazing doughnut flavours and toppings to choose from.

What We Like: Great for takeaway.
What We Don’t Like: Not the best coffee.

Address: 308 Harris St, Pyrmont NSW 2009
Phone: 0403 159 446
Service options: Dine-in, Takeaway and Delivery
Hours: Mon – Fri 6:30 am – 4:00 pm, Sat – Sun 7:00 am – 5:00 pm

Mug Life

Key Things to Consider for Sydney Doughnut Shops

The key factors to keep in mind when deciding where to go:

  • Price – how expensive is your food/drinks.
  • Variation – menu variety and ability to make changes when needed.
  • Coffee – can you get a good cup of coffee with your doughnut.
  • Service – good service makes the experience at a restaurant that much more enjoyable.
  • Dietary Adjustment – can you get a vegan or gluten free doughnut.

Alternatives to These Doughnuts in Sydney

If you’re looking for other things to do in and around Sydney, we’ve got you covered with some of the options listed below. You can also check out our list of 23 Best Outdoor Restaurants in Sydney. If you’re looking for a more a meal, check out our list of Mexican Restaurants in Sydney or the Best Burgers in Sydney. If you’re full, we can also help you with your search for the Best Rooftop Bars in Sydney or show you the Best Sydney Museums.

How We Chose This List of Sydney Doughnuts

This list was compiled through personal experience and online research, as well as through commentary from food critics and expert restaurant reviewers.

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General FAQs

What's the best doughnut shop in Sydney?

The best doughnut shop in Sydney would have to be Grumpy Donuts, for there US-style doughnuts and range of flavours.

Where's the best doughnut place in Sydney CBD?

The best doughnut place in Sydney CBD is would have to be Lukumades, for their tasty traditional greek style doughnuts with a variety of flavours and toppings.