Sydney Whisky Month 2026

Sydney Whisky Month is officially back, and 2026’s celebrations are shaping up to be our biggest yet! What started as a week-long affair has evolved into a full month dedicated to showcasing the best whisky from all around the world. Now, the most dram-tastic event of the year returns to deliver more takes on the ‘water of life’ than you can throw a cask at.

Hosted by Man of Many, Sydney Whisky Month has become a staple on our beautiful city’s event calendar as it brings whisky makers and whisky lovers together for an unmissable series of exclusive tastings, rare releases, and immersive experiences across the Harbour City.

Entering its sixth year, Sydney Whisky Month’s momentum continues to build with more venues, new faces, and even bigger pours than ever before. Whether you’re a whisky veteran or just starting your dram journey, 2026 is the perfect time to get involved. Raise your glass as Sydney Whisky Month returns this May!

Event Details

LARK

Event Location: The Whisky Thief

Event Date: 7th May, 2026

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Weller

Event Location: SECRET

Event Date: 21st May, 2026

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Bushmills

Event Location: Doss House

Event Date: 28th May, 2026

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Angel’s Envy

Event Location: To Be Confirmed

Event Date: 4th June, 2026

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LARK

Date: 07/05/2026
Location: The Whisky Thief: 230 Sussex St, Sydney NSW 2000
Time: 6:30 pm – 10 pm
Ticket Price: $120

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LARK Distillery is bringing Australia’s finest single malts to Whisky Thief in Sydney’s CBD for an intimate evening of provenance-led storytelling, curated tastings, and immersive theatricality. Exploring the place where luxury, passion, and craftsmanship meet, LARK will deliver an unforgettable whisky experience led by Master Distiller Chris Thomson. The evening will see guests exploring Australia’s finest drams paired with a delicious menu curated by Whisky Thief’s expert kitchen.

Expressions guests will enjoy on the night include:

Fire Trail No.151
Aged in rare port and sherry casks, this is the purest expression of LARK’s house style, serving up layers of vibrant citrus and baked fruit, balanced by the subtle savouriness of applewood-smoked water. A whisky that’s bold, flavour-forward and unmistakably Tasmanian.
Devil’s Storm No.183
Shaped by rare vintage port and sherry casks from Seppeltsfield and finished in American oak, this perfectly balanced single malt boasts delicate Tasmanian peat smoke with aromas of red fruit that give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers.
Ruby Abyss No.285
A whisky of rare depth, indulgence and elemental balance, Ruby Abyss is aged in first-fill vintage Seppeltsfield port and sherry casks, including a 100-year-old Australian port reserve. Layers of dark fruits and caramelised brown sugar lead to silky mocha and finish with a delightful brandy snap sweetness.

This exquisite evening will start and end with a further cocktail or additional delicious whisky, rounding out a whisky experience unlike any other. As the standard bearer for Tasmanian whisky on the world stage, this exclusive Sydney Whisky Month event from LARK Distillery is not to be missed.

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