Koval Cranberry Gin Liqueur is distilled with ingredients sourced directly from local, organic Midwestern farmers. The Liqueur is described as an enticing blend of fruit-forward and bittersweet flavours, surrounded by the crisp, well-rounded notes of Koval Gin’s signature 13 botanicals.
With its all-natural ruby colour and refreshing tart sweetness, Koval’s Cranberry Gin Liqueur is approachable, yet distinctive in the way it plays with new flavours, twisting classic recipes. The award-winning Dando Projects designed the embossed and foiled label.
“This new direction in Koval’s line is a homage to aperitif culture,” says Dr Sonat Birnecker Hart, Koval President and co-founder.
“It is an excellent base for easy, enticing cocktails and spritzes for all seasons. Simply mix with a splash of Prosecco or any sparkling water, or even incorporate into a classic mulled wine when the holidays approach.”
Koval’s cranberry liqueur joins a wide range of barrel-aged spirits including brandies, whiskies and gins. Koval Cranberry Gin Liqueur launched in the US back in August. It has since begun rolling out internationally.
Here are a couple of cocktail recipes to get you started.
1.5 oz Koval Cranberry Gin Liqueur
3.5 oz sparkling wine
Splash of soda
Add all ingredients to a wine glass with lots of ice.
Serve garnished with a sprig of rosemary and twist of lemon.
1.5 oz Koval Cranberry Gin Liqueur.
0.5 oz Cointreau
Lime juice to taste
Koval adds its spin to the Cosmo with a rich, tart cranberry and dry botanical mix.
Serve in a martini glass with a twist of lemon.