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Pizza Hut’s New ‘Schnitzza’ Might be the Official Silly Season Hangover Cure

By Sam Mangioni - News Published:

The silly season is officially here, which means midweek drinking is not only acceptable but encouraged. And while it’s an exciting time of year, the festive fun brings with it some deadly hangovers. However, the dough lords at Pizza Hut have been cooking up the ultimate cure and it’s called the Schnitzza. While some may say combining a chicken parmi with pizza is blasphemy, all we know is that this greasy box of goodness will soak up your sins from the night prior.

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Combining two Aussie pub favourites, the Schnitzza will come in four classic flavours:

  • The Margherita Schnitzza is a crispy chicken schnitzel base topped with Pizza Hut’s classic marinara sauce and gooey mozzarella.
  • The Hawaiian Schnitzza is a crispy chicken schnitzel base topped with smoky honey ham, juicy pineapple, Pizza Hut’s classic marinara sauce and gooey mozzarella.
  • The Creamy Ham & Mushroom Schnitzza is a crispy chicken schnitzel base topped with smoky honey ham, sliced mushrooms, creamy alfredo sauce and gooey mozzarella.
  • The BBQ Beef & Ham Schnitzza is a crispy chicken schnitzel base topped with crumbed beef, smoky honey ham, tangy BBQ sauce and gooey mozzarella.

To celebrate this feat of culinary excellence, Pizza Hut was turned one of its stores into an iconic Aussie outback pub. However, fans can only visit the venue online. To score yourself up to 40% off a Schnitzza, Pizza Hut will be hosting a virtual live treasure hunt using the Street View & 360° tools of Google and Google Maps. To help you on this discount quest, Pizza Hut will be dropping clues on their Instagram page.

The Schnitzza is AU$15.00 for pick up and AU$18.00 for delivery or $10.00 with the discount code hidden inside the virtual ‘Schnittza Hut’. The discount code will only be valid until 15th December, 2021.

Check it out

 

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Fast Food, Pizza, Pubs
Sam Mangioni
Journalist - Entertainment, Culture & Lifestyle

Sam Mangioni

Sam Mangioni is an experienced content producer and the current Entertainment, Culture & Lifestyle Journalist for Man of Many. With an extensive background in digital content production and news, Sam specialises in delivering timely, accurate and witty assessments of current events. Prior to working for Man of Many, Sam spent three years at Southern Cross Austereo where he served as a Content Producer and News Reporter for the flagship Triple M Breakfast Program. The Sydney-based reporter completed a Bachelor of Commerce from Macquarie University Majoring in Marketing in 2014. Sam's work has also featured in Fight News Australia.

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