Like the coveted Neapolitan or New Yorker style, Bella Brutta dishes different, yet delectable pizzas. Serving the next best pizza in Sydney, Bella employs simplicity in the process. A fusion of Australian wholegrain and refined Italian flours yield Bella’s pizza: Puffy, crispy, and a blistered crust, akin to a Neapolitan-style slice, the culmination of culinary work. Like the Italian polymath, Leonardo da Vinci said, “simplicity is the ultimate sophistication,” and Bella’s simple and scrumptious Italian pizzas have always panned out to placate its patrons.

Dimitri’s Pizzeria prides itself in its host of handmade wood-fired pizza—meat, vegetarian, vegan, and halal— the Darlinghurst stalwart, also offers artisan pasta dishes, salads, a diversity of drinks, and delectable desserts. While its dough is quite traditional, Dimitri’s delivers a unique marriage of Australian organic stone-ground flour with toppings that are certainly not traditionally Italian. Customers are expected to find honey, brussels sprouts, rainbow chard, radicchio, and even corn atop their pizza; bringing some of the best pizza in Sydney to your tastebuds.

Revered for its succulent pizzas that an artisanal approach, Pizzeria da Alfredo’s use supreme ingredients to provide you with a distinct Italian experience. With plenty of plant-based choices, this cutesy pizzeria produces a whopping 23 different wood-fired Italian pizzas. Visit da Alfredos for their pizzas, exquisite entrees and dainty dessert, all house in a curious little setting.

From a delicious prosciutto pizza with fig, burrata and rocket to one with shaved ham, artichokes and olives, Executive Chef of Cucina Porto, Martino Pulito and his wonderful team serve up simple, honest Italian food using the best ingredients along with a touch of old-world hospitality and charm. We absolutely love traditional Italian pizzas, and this spot’s also in a stunning location.

Many places would call heresy on Pizza Madre’s practice of making pizza. With all toppings being meat-free, Madre uses seasonal, high-quality products that are classically prepared and yet differently Italian. This pizzeria will have you salivating over their flavours and mouth-watering menu. Wood-fired sourdough pizzas; salads; and delectable desserts made from layered zabaglione, savoiardi biscuits, chocolate mousse, hazelnuts and toasted wattleseeds. Along with some of the best pizzas in Sydney, Italian croissant-buns filled with tiramisu gelato and coffee are also on offer.

Society Pizza Bar at Bondi Beach began as a mum-and-dad operation; a cutesy event catering business that ballooned to a prosperous pizzeria. If you’re pulsating for pizza and pasta near you, Society Pizza Bar will leave you yearning for more. The restaurant’s prominence comes from its perfectly prepared wood-fired pizzas, pasta, seafood, salads, and drinks that harken back to their roots in Sicily. Within walking distance from Bondi Beach, Society’s atmosphere is ideal for friends and family. Its slices include pulled pork and caramelised onions Margherita, the Cucuzza consisting of wonderfully cooked prawns, char-grilled zucchini, and a slightly spicy base.

For all you picky eaters, Love Supreme is the Italian kitchen favouring organic produce, gourmet wood-fired pizza, homemade pasta, garden-fresh salads, gelato, coffee, and booze in a lax industrial-chic decor. This pizza place reigns supreme in Paddington: offering toothsome vegan and vegetarian options, and a number of Italian cheese dispatched from the homeland. Love Supreme strives for simplicity and is a must-try for pizza officianados.

For your foodie delights, La Bufala is offering up wood-fired pizzas, antipasti, burgers, calzones, pasta, and desserts with vegetarian, vegan, and gluten-free options. Blending Italian, Mediterranean, and other European steeped cuisine, its menu options are made using some seriously fresh ingredients. This pizzeria uses healthier, unadulterated flour with natural yeast, for their dough. They also serve homemade pasta, grilled fish, and focaccias. Their most sought-after pizza, the Capricciosa: San Marzano tomato, Fior di latte cheese, double smoked ham, mushroom, artichokes, and olives will leave you contentedly comatose.

HAPPY AS LARRY is one of the most treasured and best pizza shops in Sydney CBD. The shop’s magnetising menu caters to all and is predicated only on the freshest of ingredients and what’s in season. The eatery also features a pantry for great value and makes shopping for a range of restaurant made meals and artisan Italian products easy. Its pantry is filled with delicious ready-made meals from fresh pasta sauces, schnitzels to stuffed roasted capsicums and mouth-watering lasagnes. The restaurant offers healthy bowls, pizza Al taglio, signature sliders, and fresh pasta platters that will have you coveting to coming back.

Pizza honcho Lucio Pizzeria serves Neapolitan pizza in Zetland. The novel Zetland shop offers fresh buffalo cheese plates and potent pasta. Customers can enjoy the mozzarella bar with a myriad of meats and cheeses, pristine pasta dishes fish dished out by Italian-inspired culinary skills. There’s also a DIY antipasto plate centred on fresh buffalo cheeses imported from Campania, Italy.

Vacanza Pizzeria has been receiving rave reviews from locals and critics for their authentic Italian-style pizza. The eatery was voted in the top 10 Pizzerias in The Sydney Morning Herald’s “Good Food Guide”. With ingredients sourced from the highest quality of Italian and Australian produce, the menu also includes a selection of antipasti, pasta, and authentic stone-baked dishes. Vacanza’s to-die-for handmade pizzas are the restaurant’s crowning glory, including cult favourite Il Pizzaiolo del Presidente Diavola, a scrumptious combination of tomato, Italian cheese, calabrese salami, fresh chilli, and olives. One of the best pizza shops Sydney has to offer, without a doubt.

If you savour tasting traditional Italian wood-fired pizza, in a petite and lax bar situated in the sprightly suburbs of Randwick and Surry hills, then Maybe Frank is your place to be. With a mind-boggling array of 23 pizzas, two popular being the Frutti di Porko, with different cuts of pork, and the Zucca with pumpkin, pancetta, mozzarella and rosemary the restaurant is nonpareil. The rest of Maybe Frank’s menu is compact; a small selection of antipasti plates mixing Australian and Italian cheeses and meats, potent pasta, and salubrious salads.

Take in the splendid ocean vista and shift into holiday gear for an afternoon at Coogee Pavilion. Labelled by many as a local haven of Mediterranean-influenced food, delectable drinks, and a mesmerising seascape. Its ground floor is quintessential for families and casual meals and dates. Its menu has been crafted with a seafood dining undercurrent; from sashimi and freshly shucked oysters to family-friendly burgers, wood-fired pizzas, and kid’s meals. If you think you’re a hotshot eater, try Pavilions most flamboyant pizza, Hell’s Bells, for a seriously flaming food experience and a chance to score some of the best pizza in Sydney.

As one of the top-tier purveyors of pizza in Sydney, Rosso Pomodoro has made its name by bringing thin bases to its pizzas. The eatery is high-energy: Italian staff yelling out orders, continuous queues of customers collecting their pizzas, and the heat of the wood-fire oven, a symphony that enriches Rosso’s setting. Ham and pineapple pizza fans be warned: Only Italian toppings, nothing newfangled. Nonetheless, there are many to select from. Their menu focuses are parmesan, prosciutto, porcini pizzaz. Rosso Pomodora is easily one of the best pizza shops in Sydney for traditional fare.

Gigi’s Balmain is a vibrant corner of Naples’ food culture. Gigi’s Pizzeria is one of a few pizzerias in Sydney that is a proud member of the Associazione Verace Pizza Napoletana (AVPN) that adheres to its discrete regulations: Hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. Since revamping their menu, now plant-based, pizzas are creatively topped with roast potatoes and truffle paste; a pulpy-crusted calzone with pumpkin; and a strikingly umami-strewn pizza with barred asparagus and yellow tomatoes. One slice that will never be dropped from their menu is the traditional Marinara, with tomato, oregano, and garlic.

At Frankie’s Pizza, you’ll expect to enjoy the best pizza and party scene in the Sydney CBD. At the eatery pizzas, diverse drinks, and cider are served in a rock ‘n’ roll hotspot with pinball machines. The heart of the business district is not where you would expect to find an underground heavy metal pizza party. With a slice for a rock-bottom price – a night here is one, you should hanker for. Frankie’s is open until 3 am, seven nights a week. Once you’ve had a couple, you can tuck into some of the best pizza Sydney has to offer. Sounds like a dream.

In 2020, illustrious DOC Pizza – with shops in Carlton, Mornington, and Southbank, Melbourne – erected an eatery in Surry Hills, its first outpost, to expand its label. The pizza palace features 14 choices on their menu, including DOC favourites: The San Daniele and Pizza ai Porcini–wild mushrooms, mozzarella and pecorino. The restaurant offers two weekly specials, written in white chalk on their blackboard; vegetarian and meat-based. All of DOC’s pizzas are embellished with outrageously Italian toppings: San Daniele Prosciutto, Campania mozzarella, and San Mazarno tomatoes, an authentic practice as opposed to the floppier Napoli-style of second-rate pizzerias.

The best pizza in Lane Cove is produced by Via Napoli; also bringing a five-Metre Pizza Challenge to Sydney’s pizza warriors. With the competition only withheld in the Hunters Hill location, winning the challenge will grant you a free dinner. The shop proudly follows its authentic family recipes and has created a restaurant setting reminiscent of the sparkling streets of Naples. Decorated with Pulcinella masks, hanging Parma prosciuttos, chillies, flasks, and entire Parmigiano wheels, Via Napoli is one of those pizza shops Sydney can be proud of. Its most popular menu choice is Pizza Fritta; a deep-fried folded pizza stuffed with buffalo ricotta, mozzarella, cacciatore and pepper.

Da Mario has solidified its reputation for dishing out some of the finest wood-fired pizzas and classic Italian foods. Known for its cheesy and delightful pasta and pizzas, at Da Mario’s you can experience lunches of Rosse or Bianche including the Margherita “extra” with buffalo mozzarella, or Marinara con Tonno with preserved tuna, speck e fontina with smoked prosciutto, or Gorgonzola con radicchio. Also, you can enjoy scoffing down a calzone or a risotto special. Too good.

The best Italian pizza near you in Redfern is La Coppola. Its pizzas are based on the slightly different flavours of Sicily. Yet, many of La Coppola’s are not steeped in traditional recipes, but rather in Italian cuisine and culinary creativity. Fresh fennel, fried zucchini, Parmigiano-Reggiano, fresh chillies, olives, and anchovies combined with your old favourites are the rudimentary yet riveting toppings of most of their pizzas. The restaurant is one of the best pizza shops in Sydney, no question.

Proficiently prepared pizzas anticipate being purchased at The Dolphin. A bustling three-storey pub with avant-garde decor and an outdoor terrace, serving pizzas, burgers, and steaks. features four unique spaces, a Dining Room, Wine Room, a newly opened bar. The restaurant’s menu lists only quality and modern Italian-Australian food. The Dolphin’s style of hand-stretched pizza is steeped in the historic pizza preparations of Rome and northern Italy. The pizzas are served in the public bar, alongside burgers, steaks, simple pasta, and plenty of independent beers.

When pensive for the best pizza in Sydney, Rosso Antico will tickle your fancy. The pizza master deploys one principle in its pizza preparation: Less is more. Many of their essential ingredients are introduced from Italy to provide you with bona fide tastes of wood-fired pizza. Using specifically selected components, this pizzeria takes a mixture of the fresh Australian ingredients, mingles them with acme Italian cheese, adds its culinary expertise, and voila: Pasta, gnocchi, cakes, slow-cooked veal and pork ragu with fresh fettuccine, gnocchi with Napoletana sauce and Prosciutto; cherry tomato, fior di latte, prosciutto, rocket and shaved Parmigiano.

Despite its worrisome name, at Angry Tony’s you can expect one of the best pizza Sydney offers along with the meanest menu options, seconded by the (surprisingly) hospitable staff. With two frenetic locations, the restaurant bids vegetarian and vegan options and delivery to over 10 of their surrounding suburbs, for a slice of Italian pizza near you. If you’re searching meaty meal, their most sought-after pizza, Pleased To Meat You is loaded with crispy bacon, pepperoni, spicy sausage, smoked leg ham, ground beef, sesame seeds, and tangy BBQ Sauce.

Verace Pizzeria has amassed many accolades, domestically, and internationally. The very meaning of its moniker translates to authenticity: the ethos of the restaurant. The pizzeria offers fair dinkum Neapolitan pizza that’s better than any nonna’s; created to be coveted by their globally renowned chef. The best Italian pizzeria in Macquarie Park has a seamless and sociable service suited for brunch, lunch, and dinner. Albeit towards the end of our list, this pizzeria offers one of the best pizzas in Sydney, as well as palatable pasta, salubrious salads, and delectable desserts.

To Al Taglio, pizza is not defined by its regionality or tradition, but by its base and toppings. The pizzeria serves gourmet and authentic regional Italian pizzas, focaccia made from age-old traditions in a bustling and modern milieu. Pizzas are served with pureed pea, cream-like buffalo cheese, and smoked turkey; creamed cannellini beans, tofu, cauliflower, pumpkin puree, and black sesame; and slow-cooked lamb, ricotta, and mint. For pizza in Surry Hills, visit them for a piece of Italian potency- since they are Sydney’s first pizzeria.