Baklava, pide, meze – Sydney’s best Turkish food is a journey through the flavours and textures of the iconic culinary capital, and it’s no surprise. Sydney is known for having excellent Thai, Chinese, Mexican, and Indian restaurants, so it makes sense that there’s an entire Turkish cuisine offer. While travelling is out of the question for our current lives, bring Istanbul to you! Devour mountains of pita bread dipped in the best hummus and garlic sauce, enjoy some delicious shish kebabs, and finish with the greatest Baklava at some of the best Turkish restaurants in Sydney.
Best Turkish Restaurants in Sydney at a Glance
Highlights from our list include the following options:
- Best overall: The Sultan’s Table
- For value for money: Konak Turkish Village
- For a casual dinner: Babylon Rooftop & Garden Bar
Now you’ve read our favourites, let’s check out the complete list.
1. The Sultan’s Table
Turkish cuisine is in high demand in Sydney, and The Sultan’s Table is a force to be reckoned with. The restaurant is inviting, with warm lighting and friendly staff that guarantee a good night out. From the kebabs, snack packs and pide, you’re completely spoiled for choice, and you’ll be left with a smile. As one of the best Turkish restaurants in Sydney, you just have to see what we’re talking about for yourself.
Address: 179 Enmore Rd, Enmore NSW 2042
Hours: Sun-Tues 11am-11pm, Wed-Sat 11am-2am
Phone: (02) 9557 0229
2. Konak Turkish Village
Konak Turkish Village is inviting, beautiful and homely. The food is made with passion, tradition and is ever-evolving. With authentic recipes combined with modern flavours, its take on Turkish cuisine is unique and innovative. It offers a Banquet menu, breakfast, lunch and dinner, accommodating every occasion. A running theme with Turkish restaurants is their affordability, and this is continued at Konak Turkish Village, with the Banquet menu priced from around $50 per person. Come on down, grab a seat and a drink and revel in the exquisite tastes of Turkey they have to offer.
Address: 496 King St, Newtown NSW 2042
Hours: Wed-Thur 5-10pm, Fri-Sat 12-10pm, Sun 10am-10pm
Phone: (02) 7900 3668
3. Anason
Anason gives you waterfront views with exquisite food! Chef Sivrioglu is back at his new restaurant in Barangaroo, but this time, he has the help of Chef Arman Uz to bring you contemporary dishes with seasonal flair. Every time you dine here, you’ll get a different set of dishes that make every experience new and exciting. Chef Sivrioglu and Aman Us’s goal is for the food to expand your tastes, making it one of the best Turkish restaurants in Sydney.
Address: 5/23 Barangaroo Ave, Barangaroo NSW 2000
Hours: Mon-Sun 12-10pm
Phone: (02) 9188 1581
4. Erciyes Restaurant
Family-run and traditional encapsulates Erciyes, which is why you’ll want to come back time and time again. Starting as a takeaway shop over 20 years ago, this Turkish restaurant has expanded and now offers you a whole dine-in experience with fantastic food, belly dancers and more. While you can choose between two banquet menus, an extensive a la carte menu offers you meze plates, shish, pide, kebabs, and a whole range of Turkish-inspired desserts. Bring your entire family or a couple of mates to enjoy everything they offer here.
Address: 409 Cleveland St, Surry Hills NSW 2010
Hours: Mon-Sun 11am-11:30pm
Phone: (02) 9319 1309
5. Taste of Turkey
Taste of Turkey is a cosy eatery that delivers delectable Turkish flavours that rely on organic, locally sourced ingredients. With tastes that have been thriving since 1071, you know you’re eating authentic Turkish cuisine. Not only is everything halal, but they also have vegan and vegetarian-friendly dishes catering to everyone. From the Mücver to Beyti Kebab, you’ll want to have a bit of everything on their menu!
Address: 88/90 Enmore Rd, Newtown NSW 2042
Hours: Sun-Thur 9am-10pm, Fri-Sat 9am-11pm
Phone: (02) 9565 5000
6. Sahara Street Food
One of the best Turkish restaurants in Sydney is the Sahara Street Food eatery, where you can find the perfect taste for the perfect price. Based in The Ponds, this restaurant is ideal for those living in the West who want to explore Turkish cuisine. Proudly authentic, Chargrills and Turkish pide are just the starts here. Fresh 100% halal meat and no artificial flavours combined with genuine flavours mean everything you eat here will be mouth-wateringly good.
Located in: The Ponds Shopping Centre
Address: SHOP/2 The Ponds Blvd, The Ponds NSW 2769
Hours: Mon-Sun 9am-9pm
Contact: (02) 9836 1560
7. Babylon Rooftop & Garden Bar
Babylon Rooftop is elegant, beautiful and reminiscent of the ancient city. While on the expensive side, that shouldn’t dissuade you because every dish is made with perfection, delicacy and expertise. Not only can you come here for a fun dining experience, but it also does events with up to 800 guests, making it desirable for a large function. ‘Flora, Fauna and Ocean’ tastes are celebrated here, with specialty cocktails and tap beer. If you want an amazing night out, check them out so you’ll know exactly what we’re talking about.
Located in: Westfield Sydney
Address: Level 7/188 Pitt St, Sydney NSW 2000
Hours: Sun-Mon 12-10pm, Tues-Wed 12-1pm, Thur-Sat 12pm-12am
Phone: (02) 8014 5663
8. Ferah Cafe and Restaurant
Ferah Cafe & Restaurant is the quintessential Newtown cafe and restaurant, complete with unique breakfast options and a cute little courtyard. Local wines and beers are also another great part about eating here, but don’t worry, they also have an entire hot beverage menu. Turkish food with a modern twist is exactly what you’ll get when you eat here. From their Sucuklu Sahanda Yumurta to their Icli Kofte, they have catered to every meal you’ll need!
Address: 433A King St, Newtown NSW 2042
Hours: Mon-Sun 9am-10pm
Phone: (02) 9550 3686
Turkish Restaurants Sydney FAQs
Turkish cuisine is often rich with spices and flavours, however, rarely has a chilli base. Some traditional Turkish foods include Baklava, Şiş kebap, Döner, Köfte, Pide and Meze.
Turkey’s national dish is Kuru fasulye, a stewed bean dish that is made primarily white beans and olive oil. It is generally served with cacık and rice or bulgur.
While Falafel is popular in Turkish cuisine, it is not-geographically specific. It is popular in Middle Eastern cuisine, especially across fast-casual spots in countries such as Egypt, Syria, Lebanon, Turkey and Israel,
