There are about 3,000 Thai Restaurants in Australia and Sydney is home to approximately a third of those. If you are looking for staple Thai restaurants in Sydney that will provide quality fare, look for Long Chim, Chin Chin or Boon Cafe for your next night out.
David Thompson is the owner of Long Chim. The Australian chef, restaurateur and cookery writer is known for his skill and expertise in Thai cuisine.
There are many vegan options at almost every Thai restaurant with Tofu being a common substitute for meat dishes. Be sure to ask if there’s any fish sauce and paste in the food prep process so you can ensure you’re eating a completely vegan meal.