Lark Distilling Co. Symphony No. 1 Whisky bottle lies on a wooden barrel beside a filled whisky glass.

Could this Tassie Distillery be the Worldwide Whiskey Producer of the Year?

Elliot Nash
By Elliot Nash - News

Updated:

Readtime: 5 min

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Tasmania‘s finest whisky is on display for the world to see. Hobart-based Lark Distilling Co. has captured the nomination for one of the industry’s most illustrious awards – The International Whiskey and Spirits Competition Worldwide Whiskey Producer of the Year.

Lark Distilling Rum Cask Release II whisky bottles on a dark surface with barley and a honey dipper
Lark Distilling Co. Rum Cask Release II single malt whisky

Competing against a narrow list of 20 international nominees, Lark Distillery is now listed amongst the final four. Set to go head to head for the final prize on 18 November 2020 in London, Australian whisky will be taste-tested by an expert judging panel assembled from over 30 countries. Hosted by the International Whiskey and Spirits Competition (IWSC), each judge carefully blind-taste hundreds of spirits individually, dissecting each note and flavour, before thoroughly discussing their findings across the panel.

Posting to social media to celebrate the man behind the whisky, Bill Lark has been crafting some of the finest whiskeys for the last 28-years. Marking a massive accomplishment for Bill and “every single hard-working person who has had a hand in Lark to date” from the founders, the makers, the employees and the supporters, this nomination is an exciting moment for the veteran distiller.

A man in a Lark shirt rolls a wooden whiskey barrel across a warehouse floor lined with stacked casks
A distillery worker moves a wooden cask through the Lark warehouse

Taking home two gold medals for the unreleased Lark Muscat Cask Single Malt and Sherry Matured Single Cask. Lark achieved their highest score ever with the Muscat at 96 points. Silver was awarded to Lark Cask Strength 58% Single Malt Whisky (93 points), Lark Classic Cask 43% Single Malt Whisky (92 points), as well as Lark’s most recent blended malt whisky Symphony No.1 (90 points).

If you’re more of a gin guy then check out their Forty Spotted Citrus Gin, also awarded a silver medal with a score of 89 points.

An older man with a white beard in a blue flannel shirt shows a piece of food to a younger man holding a glass of whisky
Lark Distilling Co is making waves in the global whisky scene

Describing the nomination as “an amazing and humbling honour” Lark Distilling Co. is now among the top four whisky distilleries in the world for this year. Dreaming of one day making “a world-class whisky here in Tasmania,” Bill said, “to win this award would be a salute to the world wide families of distilleries who have inspired us and helped us from day one, and it is also well-deserved recognition of the passion and dedication to our dream by the wonderful team at Lark Distillery over the last 28 years.”

Managing director Geoff Bainbridge described the incredible achievement as a “little distillery at the bottom of the world” stepping onto the global stage. Bringing “home two golds, five silvers and the coveted nomination for Worldwide Whisky Producer of the Year, Geoff is “immensely proud of the quality of the product we produce here in Tasmania and are honoured to be recognised by the global industry and the International Whiskey and Spirits Competition in 2020.”

To learn more, visit Lark Distilling Co. For more information about the International Whiskey and Spirits Competition Worldwide Whiskey Producer of the Year Award, visit their website for all the details around the Livestream from London on 18 November 2020.

Visit Lark Distillery website

A bearded man in a blue vest inspects a glass of whisky in front of stacked Lark Distillery wooden barrels
Lark Distillery founder Bill Lark inspecting a dram amongst maturing whisky barrels

Lark Muscat Cask Single Malt

This unreleased gem was described as having an “appealing spice on the nose—a subtle hint of sugary tea followed by a hearty shot of coffee on the palate. A big swell of syrupy peach and apricot sets off a mouthwatering tsunami and a gratifyingly spicy finish. “

Award: Gold
Points:
96
Price:
Unreleased

A bottle of Lark Tasmanian Single Malt Whisky with a red label sits on a wooden table in soft sunlight
Lark Distilling is putting Tasmanian single malt whisky on the world stage

Sherry Matured Single Cask

The IWSC Tasting Note is one of “deliciously extravagant aromas of hot creme brûlée entice you into myriad delectable sherried fruits, rich caramel and toffee.” Before throwing in “big wallops of cherry jam” to draw you “willingly into the powerful depths of this liquid Black Forest gateaux. Divine.”

Award: Gold
Points:
95
Price:
$239

Two rectangular glass bottles of Lark Cask Strength Tasmanian single malt whisky on a rustic wooden surface
Lark Distilling Co Cask Strength single malt whisky from Tasmania

Lark Cask Strength 58% Single Malt Whisky

With “cocoa beans, dried fruits, vanilla and a hint of blackberry jam recline serenely on the palate,” the IWSC Tasting Notes include “a subtle puff of smoke” that “sets off a balanced and very pleasant finish.”

Award: Silver
Points:
93
Price:
$199

Two rectangular glass bottles of Lark Classic Cask single malt whisky on a wooden surface with a dark background
Lark Distilling Co Classic Cask single malt whisky from Tasmania

Lark Classic Cask 43% Single Malt Whisky

Given a richer character by the “brown sugar and cinnamon on the nose.” The IWSC Tasting Notes reveal “stewed apples, dried fruits and brandy snaps glazed with toffee bring a roar of decadent joy to the palate.”

Award: Silver
Points:
92
Price:
$179

A bottle of Lark Tasmanian Symphony No. 1 Malt Whisky on a wooden dining table with tasting glasses and plates
Lark Distilling Co. is making waves on the international whisky stage

SYMPHONY No.1

This “rounded” single malt whisky delivers “big hits of vanilla and black cherry.” Complimented by “balanced wood and spice” that provide “a sturdy backbone” held up to “a rich, creamy finish.”

Award: Silver
Points: 90
Price: $139

A bottle of Forty Spotted Australian Citrus Gin resting on a bed of fresh whole and sliced oranges with green leaves
Forty Spotted Australian Citrus Gin showcases Tasmanian botanical craftsmanship

Forty Spotted Citrus Gin

The IWSC was simple and to the point with this description, finding “citrus orange and lemon aromas,” describing it as “subtle but flavoursome and balanced with excellent notes of spice.”

Award: Bronze
Points: 89
Price: $75

Black and white portrait of an older man with a white beard standing in a distillery near metal equipment
Lark Distilling is making waves in the global whiskey industry
Elliot Nash

Contributor

Elliot Nash

Elliot Nash is a Sydney-based freelance writer covering tech, design, and modern life for Man of Many. He focuses on practical insight over hype, with an eye for how products and ideas actually fit into everyday use.

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